Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

In association with Figaro Olive Oil Figaro Olive Oil was first introduced in 1919. Since then, we have grown to be one of the most trusted olive oil brands in the country, offering both extra virgin and pure olive oil.

Join in our celebration as we share great beauty and wellness tips, delicious recipes and interesting facts that let you explore the many ways olive oil can enrich your life every single day.
Archana Doshi
856 ratings.

The Warm Roasted Beet Salad Recipe is a wholesome and diabetic friendly dish that is perfect for the winters. The red wine vinaigrette along with the onions, walnuts and feta, bring out delicious flavors and taste and perfect for a winter dinner along with a soup and pasta.

Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner

Did You know: Extra virgin olive oil is great for salads and cold cooking. You can use Extra Virgin olive oil for - dressings, dips, salads or even for marinating to add a lovely flavor to your dish.

Prep in

10 M

Cooks in

20 M

Total in

30 M


4 Servings


    Ingredients for Dressing
  • 2 cloves Garlic , minced
  • 2 tablespoon Red Wine Vinaigrette
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Honey
  • Ingredients For Salad
  • 2 Beetroots , sliced
  • 1/4 cup Feta Cheese , crumbled
  • 1 tablespoon Pickled Jalapenos , sliced
  • 1 Onion , cut into rings
  • 3 tablespoons Walnuts , chopped
  • Basil leaves , a few sprigs roughly torn
  • Salt , to taste

How to make Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

  1. To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets.

  2. Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt. Cover and allow it to steam cook until just about done.

  3. Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings.

  4. Toss for a few minutes, turn off the heat and serve warm. 

  5. Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner