Weekly Dinner Recipe : Tandoori Paneer Tikka Masala, Kerala Kadala Curry, Mushroom Cutlet Sizzler & More

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In this edition we have lined up amazing dinner recipe ideas from the traditional Paneer Tikka Masala, Kerala Kadala Curry and many more recipes.

We have even added mushroom cutlet sizzler which can be made easily at home by just being a little preparation. The key to making sure we have a healthy and nutritious meal every night is to planning. So please look at the tips we have provided to prepare these dishes and how you can achieve to get them done in a time efficient manner. 

So here are with this week's Weeknight Dinner Plan.

Monday

Corn Stuffed Paratha, Tomato Onion Tadka Raita an Amla Achar

Tips for preparation : Roti/Paratha dough can be prepared and stocked in the fridge, stays good for 2 days. Corn is a handy cereal to have at home, so keep it stock and you can use them in any dish that you make.

Tuesday

Carrot Idli, Madurai Chutney & Mixed Vegetable Sambar

Tips for preparation : It is always handy to have idli dosa batter in the fridge so that you can use it make breakfast/lunch or dinner. Make sure to cut all the vegetables so that you can easily make the Mixed vegetables sambar.

Wednesday

Fish Tikka Masala Or Tandoori Tikka Masala, Roti, Sweet Corn Salad and Chaas

Tips for preparation : It is summer time and important to drink lots of chaas. It keeps our body cool and gives a great end to any meals, especially the ones that have lot of spices. So make Masala Chaas in large quantities and stock it up in the fridge.

Thursday

Kerala Kadala Curry, Ghee Rice, Kachumber Salad and Curd

Tips for preparation : Do soak the kala chana before leaving for office so that it has a good 5-6 hours to soak. Make sure to stock up on curd at home, eat it as is or make it into a buttermilk.

Friday

Thai Green Curry, Pad Thai & Bread Pudding

Tips for Preparation : Thai Green Curry takes less time to make when you have the green curry paste ready. So prepare the paste and stock it up in the fridge!

Saturday

Penne Arrabiata Pasta, Broccoli Almond Soup and Kiwi Basil Lemonade

Start the meal with a healthy Broccoli soup and slurp up this delicious Penne Arrabiata pasta and pair it up with a cooling drink like Kiwi, Basil lemonade.

Sunday

Mushroom Cutlet Sizzler, Lavender Lemonade and Creme Caramel

Sizzlers are easy to make - all you need a various components of it ready. Keep your vegetables and rice steamed & ready when you have the time. Pair up this sizzler with a soothing mocktail of lavender lemonade cooler.

Sandhya Gopalakrishna

Sandhya Gopalakrishna

     
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