We are back with another Weekly Meal Plan, which is filled with some delicious recipes such as Mysore Masala Dosa With Ragi Dosa, Paneer And Green Peas Paratha, Veg Mushlai Paratha, Sukhe Methi Chole, Aloo Rasawala Sabzi, Chicken Donne Biryani, Mixed Vegetable Idli Upma, Mushroom Corn Masala Dosa, Cucumber Green Chilli Raita, Sprouted Moong Dhokla, Bhune Pyaaz Ka Gosht and much more.
We also have a special Satuday Dinner meal planned just for you which you can also make for your weekend Brunch. This week it is an Italian meal which includes Pesto Pizza With Mushroom and Bell Pepper, Aglio E Olio Pasta With Cauliflower, Peppers and Cashew Nuts, Mozarella Garlic Bread and Vanilla Choco Mousse With Chocolate Chips.
Some tips you can follow for this Week's Meal Plan:
- Plan your meal, and shop of your whole week and while shopping make sure you have an ingredient list.
- Try and include Salads and Raitas in your everyday meals for extra nutrition.
- Make Garlic Ginger Paste and store it in an air tight container for 2 weeks, so that you can use it whenever you want.
Swipe through and get to see the meal plan menu for each day from monday to sunday !
Breakfast - Upma and Coffee
If you have some leftover Idlis, you can make this Idli Upma with your favourite vegetables. Serve it with a hot cup of Filter Coffee.
Lunch - Dal, Sabzi and Phulka
Simple and satisfying, a delicious Gujarati Dal which you can serve with Pyaz Wali Bhindi, a simple stir fry that you can make in jiffy. Serve it with Raita and Phulka.
Dinner - Pulao, Raita and Papad
A simple Pulao with the goodness of Methi and Matar can be enjoyed for dinner along with Burani Raita and a roasted Papad.
Breakfast - Sandwich And Juice
Easy and delicious to eat, filled with the goodness of vegetables, this Sandwich is perfect for your weekday breakfast. The chutney adds a flavour to the sandwich and makes it more delicious. Serve it with a fresh Orange Juice.
Lunch - Curry, Raita and Phulka
This No Onion No Garlic Lobia Masala is an easy recipe which gets ready in no time and requires very less ingredients. Serve it along with Boondi Raita and Phulka.
Dinner - South Indian Meal
Surprise your family for a midweek dinner with this delicious Mysore Masala Dosa, which is made with Ragi Dosa Batter. You can also make it with the regular Dosa Batter. Serve it with Chutney and Sambar.
Breakfast - Stuffed Paratha
Filling and apt for your weekday breakfast, try this Paneer and Peas Paratha and we are sure your family will love it. Paneer gives you protein and therefore it is considered healthy too. Serve along with Curd, Green Chutney and a cup of Masala Chai.
Lunch - Kadhi, Sabzi and Paratha
Add drumsticks to your kadhi to give it more flavour and make it healthier. Serve this delicious Drumstick Leaves Kadhi Pakora along with Sukhe Methi Chole and Tawa Paratha.
Dinner - Stuffed Paratha
We all have heard Veg Mughlai in restaurants, but have you ever tried the Paratha with same filling. If not, do try this delicious Veg Mughlai Paratha for weekday dinner with Pickle and Raita.
Breakfast - Eggs, Toast and Coffee
Add a twist to your regular scrambles eggs by adding mushroom and spinach to it. Serve it along with Bread Toast and a cup of Espresso Coffee.
Lunch - South Indian Meal
Simple and satisfying, This South Indian Meal of Sambar, Poriyal, Rice and Buttermilk is all you need for a weekday Lunch.
Dinner - Curry, Paratha and Salad
Enjoy this delicious North Indian meal which has Dhaba Style Paneer Butter Masala and Laccha Paratha for dinner. We have also served Khamang Kakdi, which is a very popular Curd Based Maharashtrian salad.
Breakfast - Idli, Chutney and Coffee
Flavour your regular idlis with Pudina chutney and make these Pudina Idlis. Serve it along with Coconut Chutney and Coffee.
Lunch - Aloo Puri and Raita
Who can say no to Aloo Puri? A delicious meal which is also eaten as breakfast is a perfect meal for your Friday Lunch along with Onion Raita.
Dinner - Biryani and Raita
For all the Biryani lovers, we have a Chicken Donne Biryani which is for non vegetarians and Chole Biryani for vegetarains. Serve it along with Cucumber Green Chilli Raita or any other Raita of your choice.
Breakfast - Masala Dosa
We have always made Masala Dosa with Potato filling, but have you ever tried this delicious mushroom corn masala filling which is equally delicious. Serve it with Mysrore Chutney, Filter Coffee and a bowl of Fresh Fruits.
Lunch - Curry, Raita and Phulka
A simple North Indian Lunch which has a Curry, Raita and Phulka. It is simple to make and perfect for your lazy weekend lunch.
Dinner - Italian Meal
Don't want to go out on a weekend? Then make this delicious Italian meal at home which has a Pizza, Pasta, Garlic Bread and a Vanilla Mousse to end your meal perfectly.
Breakfast - Dhokla, Chutney and Chai
we all love Dhoklas, that are a staple breakfast in Gujarati house household but here we have given it a different flavour by adding moong sprouts to it. Serve it with Green Chutney and Adrak Chai.
Lunch - Dal, Sabzi and Phulka
A delicious combination of Methi and Masoor, this Dal will surely satisfy your taste buds. Serve it along with Turai Baingan Ki Sabzi and Ragi Wheat Phulka.
Dinner - Non Veg Dinner
If you are a non vegetarian, this Bhune Pyaz Ka Gosht which has a different flavour from browned onions will surely satisfy your taste buds. Serve it with Butter Garlic Naan, Raita and Peas Pulao. For vegetarians, we have a Malai Kofta Curry, which is equally delicious.
