Weekly Meal Plan - Carrot Sadam, Bitter Gourd Peel Puri, Vaghareli Rotli, and More
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Carrot Sadam, Bitter Gourd Peel Puri, Vaghareli Rotli, and More
Some tips you can follow for when cooking a healthy meal
- Plan and shop the exact ingredients you need for every week.
- Stock the staples in the pantry & refrigerator
- Prep for the week from making paratha dough, peeled garlic, tomato puree, etc
- And finally, ensure you eat in small portions and eat slowly and eat right.
Swipe through and get to see the meal plan menu for each day from Monday to Sunday!
Breakfast - Vaghareli Rotli and Kesar Chai
Lunch - Warqi Paratha and Tomato Onion Sabzi
Dinner - Banyard Millet Bisi Bele bath and Boondi Raita
Breakfast - Ragi Onion Uttapam and Madurai Spicy Tomato Chutney
Lunch - Aloo Subz Dum Biryani and Grated Cucumber Raita
Dinner - Phulka and Kasuri Methi Chole
Breakfast - Pudina Shavige and Tamil Nadu Style Coconut Chutney
Lunch - Jaipuri Aloo Pyaz Ki Sabzi, Methi Lachha Paratha, and Dal Palak
Breakfast - Vegetable Rava Upma and Filter Coffee
Lunch - Spicy Dalia and Burani Raita
Dinner - Veg Mughlai Paratha and Lehsuni Pudina Chutney
Breakfast - Ghee Masala Dosa, Green Coriander Coconut Chutney, and Sambar
Lunch - Radish Curry, Steamed Rice, and Elai Vadam
Dinner - Phulka and Carrot Capsicum Dal
Breakfast - Moong Dal Palak Cheela, Sweet and Spicy Tomato Chutney, and Adrak Chai
Lunch - Mangalorean Manoli Curry, Whole Wheat Lachha Paratha, and Tomato Onion Cucumber Raita
Dinner - Carrots Dill and Peanut Sadam, and Yogurt
Breakfast - Shakshuka with Oats and Cold Coffee
Lunch - Gobi Biryani and Tomato Onion Tadka Raita
Dinner - Bitter Gourd Peel Puri, Palak Chole, and Boondi Raita
Last Modified On Sunday, 05 April 2020 08:46
