Weekly Meal Plan - Hara Bhara kebab, Veg Mughalai Paratha, Dahi Bhindi, and More
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meals across various cuisines from Hara Bhara kebab, Veg Mughalai Paratha, Dahi Bhindi, and More
Some tips you can follow when cooking a healthy meal
- Plan and shop the exact ingredients you need for every week.
- Stock the staples in the pantry & refrigerator
- Prep for the week by making paratha dough, peeled garlic, tomato puree, etc
- And finally, ensure you eat in small portions and eat slowly and eat right.
Swipe through and get to see the meal plan menu for each day from Monday to Sunday!
Breakfast - Corn Toast and Coffee Latte
Lunch - Phulka, Bharli Bhendi, and Khamang Kakdi
Dinner - Tadkewali Masoor Dal Khichdi, Rajasthani Kadhi, and Masala Khichia
Breakfast - Medu Vada, Sambar, Coconut Chutney, and Filter Coffee
Lunch - Jeera Rice, Punjabi Rajma Masala, and Stavik Carrot Sprouts Salad
Dinner - Stuffed Arbi Paratha, Tomato Onion Tadka, and Spicy Lime Pickle
Breakfast - Grilled Rajma Corn Sandwich and Adrak Chai
Lunch - Matar Ajwain Ki Puri, Chawli Ki Phali & Aloo Sabzi, and Boondi Raita
Dinner - Spicy Egg Biryani and Curd
Lunch - Paneer Masala, Hara Bhara Kebab, and Phulka
Dinner - Veg Mughlai Paratha and Pudina Chutney
Breakfast - Coriander Semiya and Adrak Chai
Lunch - Steamed Rice, Mulangi Thoran, Raw Mango Sambar, and Masala Chaas
Dinner - Chole Biryani, Pudina Raita, and Carrot Radish Peanut Salad
Breakfast - Tawa Pulao and Boondi Raita
Lunch - Tawa Paratha, Carrot Capsicum Mushroom Sweet Corn Tawa Sabzi, and Dhaba Style Dal Fry
Dinner - Chickpea Tacos, Spinach Corn Quesadilla, and Whole Wheat Espresso Chocolate Cake
Breakfast - Paneer Masala Dosa, Coconut Chutney, and South Indian Filter Coffee
Lunch - Ragi Wheat Phulka, Bhindi Masala Gravy, and Pyaz Kachumber Salad
Dinner - Mantou, Veggie Mee Goreng, and Spoced Apple Crumble
Last Modified On Sunday, 05 September 2021 13:11
