Weekly Meal Plan - Indori Poha, Achari Paneer Masala And Much More

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Our new Weekly Meal Plan is here again with some new and delicious recipes, that can be made with day to day ingredients. This weekly plan includes recipes such as Aloo Bathua Paratha, Achari Paneer Masala, Indori Poha, Tomato Onion Sambar, Punjabi Chola Masala, Nutella Pancakes, Mughlai Dum Arbi, Boiled Peanut Raita, Singhara Pulao, Carrot Matar Paratha, Ghee Roast Dosa, Khamang Kakdi and much more. 

We also have a special Saturday Dinner Menu which has some delicious Continental Recipes like Cream Of Celery Soup and Tomato Basil Risotto With Grilled Chicken. End the meal with a delicious note with this mouth watering Rich Chocolate Cheesecake.

Some tips you can follow for this Week's Meal Plan:

  1. Make chutneys beforehand and store them in fridge for 2-3 days.
  2. If you are making something from potatoes, boil them beforehand and keep in fridge.
  3. For Dosa and Idli, you can make the batter and store in fridge for 3 to 4 days.

Swipe through and get to see the meal plan menu for each day from monday to sunday !

Breakfast - Sandwich And Juice

If you have leftover Paneer, then you can try this delicious sandwich to kick start your week. Serve it with a fresh Pomegranate Juice.

Lunch - Dal, Sabzi and Phulka

Try this Tridali Dal this week and let us know if you liked it. Serve it along with Kela Matar Ki Sabzi and Phulka.

Dinner - Curry, Rice and Salad

Try this Goan Style Curry for your Monday Dinner and serve it with Steamed Rice and a high protein Rajma Salad.

Breakfast - Poha And Chai

It is a very common breakfast in Indian Households, but if you want to give it a twist then you should definitely try this Indori Poha. Serve it with a Adrak Chai.

Dinner - Stuffed Paratha

Stuff your Paratha with this delicious filling of Matar and Carrot. Serve it along with Cucumber Green Chilli Raita.

Breakfast - Dosa, Chutney and Coffee

A delicious and easy to make South Indian Breakfast that is perfect for your busy weekdays. You can make the batter a day before and keep in the fridge. You can also make the chutney and store it in an air tight container in fridge for 2-3 days. Serve it with a Filter Coffee.

Lunch - Curry, Paratha and Raita

If you are looking for an easy and mouth watering Paneer Curry which is different from usual curry, then your search is over here. Serve this Achari Paneer Masala along with Onion Raita and Whole Wheat Lachha Paratha.

Dinner - Chole Chawal

Chole Chawal, a popular street food in Delhi which is absolutely delicious. Do try this for your weeknight dinner and we are sure you will like it.

Breakfast - Upma and Smoothie

This is a perfect recipe to make use of leftover bread. You can also add your favourite vegetables to make this Upma. Serve it with Spinach and Banana smoothie.

Lunch - Dal, Sabzi, Phulka and Raita

Add some iron and protein to your meal with this Chana Methi Dal. Serve it along with Kali Mirch Aloo Bhindi and Ragi Wheat Phulka.

Dinner - Continental Dinner

Treat your family mid week with Chinese Egg Kathi Roll and Burnt Garlic Mushroom Fried Rice for dinner.

Breakfast - Pancakes and Coffee

Pancakes and Coffee, a delicious combination you can't say no to. Treat your family mid week with this tasty combination for breakfast.

Lunch - Curry, Raita and Paratha

This Mughlai Style Arbi is all you need for your weekday lunch. Serve it with Raita and Paratha.

Dinner - Pulao, Raita and Salad

Singhara Pulao is something unique that you can try for your weeknight dinner. It is simple and can be serve with Boiled Peanut Raita or any other Raita of your choice.

Breakfast - Stuffed Paratha

Saturday calls for a delicious breakfast and what can be better than Aloo Parathas. To make it more tasty and healthy, w have added bathua in this Paratha. Serve it with Curd, Green Chutney and Masala Chai.

Lunch - Pulav, Raita and Salad

Filled with the goodness of vegetables, do give this Chettinad Vegetable Pulav a try. Serve it with Boondi Raita and a nutritious salad.

Dinner - Continental Dinner

Start you special dinner this saturday with Cream Of Celery Soup. We also have a delicious Tomato Basil Risotto with Grilled Chicken. Vegetarians can use Tofu or Paneer instead of Chicken. To end the meal on a delicious note, serve Rich Chocolate Cheese cake at the end of the meal.

Breakfast - Cheela, Chutney and Juice

This Cheela is healthy and tasty and perfect for your lazy weekend breakfast. You can make the chutney for parathas on Saturday and can serve it on Sunday too with these Cheelas.

Lunch - Kadhi, Sabzi, Phulka and Salad

A delicious meal of Gujarati Kadhi, Paneer Jalfrezi and Phulka is all you need for a simple and tasty Sunday meal. Serve a Steamed Indian Beet Salad for extra nutrition.

Dinner - Curry, Paratha and Salad

A simple Egg curry that you can make for your Sunday dinner. Serve it with Ceylon Paratha and Khamang Kakdi.