Weekly Meal Plan - Pumpkin Dhokla, Paneer Pulao, Konkani Solkadhi, and More
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Pumpkin Dhokla, Paneer Pulao, Konkani Solkadhi, and More
Some tips you can follow for when cooking a healthy meal
- Plan and shop the exact ingredients you need for every week.
- Stock the staples in the pantry & refrigerator
- Prep for the week from making paratha dough, peeled garlic, tomato puree, etc
- And finally, ensure you eat in small portions and eat slowly and eat right.
Swipe through and get to see the meal plan menu for each day from Monday to Sunday!
Breakfast - Murungai Keerai Puttu, Kerala kadala Curry, and Kesar Chai
Lunch - Mulakushyam and Steamed Rice
Dinner - Methi Thepla, Batata nu Shaak, and Aam Chunda
Breakfast - Bread Upma and Adrak Chai
Lunch - Togari Bele Tovve, Beetroot Thoran, and Steamed Rice
Dinner - Jowar Atta Pyaz Thepla, Dal Palak, and Aloo Parwal Sabzi
Breakfast - Roasted Pumpkin Rava Dhokla and Green Chutney
Lunch - Spicy Paneer Pulao with Vegetables and Boondi Raita
Dinner - Konkani style Southe Koddel, Neer Dosa, and Solkadhi
Breakfast - Tandulachi Ukad and Filter Coffee
Lunch - Manathakkali Kootu and Steamed Rice
Dinner - Kali Mirch Singhare Ki Sabzi, Pineapple Rasam, and Steamed Rice
Breakfast - Savory French Toast and Coffee
Dinner - Sri Lankan Muttai Appam, Chicken Curry, and Egg Curry
Breakfast - Spicy Moroccan Eggs and Roti Gambang
Lunch - Andhra Dondakaya Ulli Kura, Steamed Rice, and Vendakaya Charu
Dinner - Lemon Rosemary Sauce baked Penne Pasta and Pomogranate Mint Juice
Breakfast - Brunch Omelette Torte and Masala Chai
Lunch - Kumror Chokka, Bengali Cholar Dal, and Bengali Luchi
Dinner - Grilled Quesadillas and Kiwi Basil Lemonade
Last Modified On Sunday, 18 October 2020 18:07
