Weekly Meal Plan - Stuffed Bharva Tinda, Masala Khichdi, Veg Spring Rolls, Mulled Apple Juice, & More
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Stuffed Bharva Tinda, Masala Khichdi, Veg Spring Rolls, Mulled Apple Juice, & More
Some tips you can follow for when cooking a healthy meal
- Plan and shop the exact ingredients you need for every week.
- Stock the staples in the pantry & refrigerator
- Prep for the week from making paratha dough, peeled garlic, tomato puree, etc
- And finally, ensure you eat in small portions and eat slowly and eat right.
Swipe through and get to see the meal plan menu for each day from Monday to Sunday!
Breakfast - Chettinad Muttai Paniyaram and Ginger Chai
Lunch - Thalipeeth, Bitter Gourd Fry, Drumstick Dal, and Raita
Dinner - Phulka, Stuffed Bharwa Tinda, and Burani Raita
Breakfast - Thavalai Dosai, Red Chilli Coconut Chutney, and Mixed Vegetable Kurma
Lunch - Capsicum Bath and Beetroot Raita
Breakfast - Sweet Urad Dal Poridge and Fresh Fruit Bowl
Lunch - Bajra Aloo Paratha, Green Chutney, and Tomato Onion Raita
Dinner - Whole Wheat Lachha Paratha, Soya Chunks pepper Curry, and Salad
Breakfast - Puffed Rice Upma and Kesar Chai
Lunch - Curd Rice and Thandu Keerai Poriyal
Dinner - Pav Bhaji and Pudina Buttermilk
Breakfast - Neer Dosa, Manoli Curry, and Egg Roast
Lunch - Coconut Milk Sambar, Steamed Rice, And Rice Fryums
Dinner - Thai Style Tofu Noodles, Thai Pumpkin Soup, and Veg Spring Rolls
Breakfast - Granola Yogurt Parfait With Fruits and Mulled Apple Juice
Lunch - Tomato Rice, Curd, and Dal Podi
Dinner - Veg Taco, Mexican Lime Chicken, and Mexican Brown Rice
Breakfast - Buttermilk Cinnamon Rolls and Hot Latte
Lunch - Patra Ni Machi, Peshawari Karahi Gosht, Spiced Ghee Rice, and Paneer Makhani
Dinner - One Pot Spinach Macroni Pasta
Last Modified On Saturday, 29 February 2020 17:38
