Weekly Meal Plan - Wheat Puttu, Tandoori Gobi, Dhaba Style Dal Tadka, Ragi Mudde, and More
This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Wheat Puttu, Tandoori Gobi, Dhaba Style Dal Tadka, Ragi Mudde, and More
Some tips you can follow for when cooking a healthy meal
- Plan and shop the exact ingredients you need for every week.
- Stock the staples in the pantry & refrigerator
- Prep for the week from making paratha dough, peeled garlic, tomato puree, etc
- And finally, ensure you eat in small portions and eat slowly and eat right.
Swipe through and get to see the meal plan menu for each day from Monday to Sunday!
Breakfast - Jowar Upma and Masala Chai
Lunch - Gujarati Methi Thepla, Aam Chnda Pickle, and Aloo Matar Sabzi
Dinner - Methi Matar Pulao and Tomato Onion Cucumber Raita
Breakfast - Sabbasige Soppu Dosa and Coconut Chutney
Lunch - Murungai Keerai Curry, Chatpate Aloo, and Steamed Rice
Dinner - Sorakaya Masala Curry and Phulka
Breakfast - Pumpkin Sweet Idli and Coconut Chutney
Lunch - Lahsuni Paneer, Punjabi Toor Dal Tadka, and Tawa Paratha
Dinner - Jowar Roti, Brinjal Curry, Uchellu Chutney, and Curd
Breakfast - Ragi Semiya and Red Capsicum Chutney
Lunch - Aloo Methi Sabzi, Sattu Ka Paratha, and Curd
Dinner - Kala Chana Masala, Pjulka, and Gujarati Dal
Breakfast - Egg White Spinach Omelette and Cold Coffee
Lunch - Andhra Gongura Pachadi and Steamed Rice
Dinner - Asian Cabbage Salad and Spicy Mexican Chilli Rice
Breakfast - Ragi Wheat & Oats Waffles With Banana Almond Smoothie
Lunch - Kerala STyle Ulli Theeyal, Malabr Parotta, and Lacha Pyaz
Dinner - Tandoori Gobi Tikka, Jeera Rice, and Dhaba Style Dal Fry
Breakfast - Whole Wheat Puttu, Kerala Kadala Curry, and Kerala Chicken Curry
Lunch - Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita
Dinner - Ragi Mudde, Huli Soppu Saaru, and Chicken Saaru
Last Modified On Friday, 24 April 2020 17:28
