Weekly Meal Plan:Gratin, Kerala Kaalan, Mooli Paratha & More

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Weekly Meal Planning Ideas have become a regular at my home now. When I plan my meals, I try to break monotony from one particular cuisine, at the same time make sure that there is a balance of fiber, protein, vitamins and minerals. At the same time, I try to make sure I use a certain amount of good cooking techniques and not compromise on the taste and health. Most of these recipes serve 4 to 5 people — we are a family of 2 adults, 2 pre teen boys and a house help. And with all the cooking, we very rarely have leftovers. If you have a larger family, you might want to consider making a larger quantity or if you have a smaller family then you can half it.

Dinner - Oven Baked Au Gratin

Treat yourself a yummy and cheesy vegetarian au gratin served along with toasted garlic bread.

Breakfast - Pudding and fruits

Pudding is all you need to fill you up for your morning breakfast.

Lunch - Stuffed Paratha and Raita

Stuffed paratha with radish goes really well with raw mango raita.

Dinner - Comforting dinner

A comforting chilla that is served with a delicious chutney.

Breakfast - Omelette and a Toast

Saturday special with omelette and toast will always keep you happy.

Lunch - One pot lunch

All time favourite bisi bele bath and tomato onion raita.

Dinner - Simple Dinner

A pot pie that is made delicious with mushrooms and chicken.