Archana's Kitchen

Weeknight Dinner Recipes: Plan Your Meals With Kala Chana, Vali Bhajji Ambat And Much More

Suprabha S Matt

Suprabha S Matt

December 9, 2016

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Weeknight Dinner Recipes: Plan Your Meals With Kala Chana, Vali Bhajji Ambat And Much More - Featured image for recipe collection curated by Suprabha S Matt

Monday

Soak the chana on Sunday night or Monday morning before the errands of the busy week commences and make Peshawari Kala Chana Recipe which needs pressure cooking. While the chana is being cooked, prepare Tawa Parathas and Amaranth Keerai Poriyal to give you a protein-rich dinner. You can pack freeze the leftovers and take it for lunch the next day. (Also soak moong dal & urad dal after dinner, for Tuesday's menu and keep Paneer stocked).

Peshawari Kala Chana Recipe - Recipe dish with step-by-step cooking instructions

Peshawari Kala Chana

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Tawa Paratha Recipe - Plain Paratha - Recipe dish with step-by-step cooking instructions

Tawa Paratha

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Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry - Recipe dish with step-by-step cooking instructions

Thandu Keerai Poriyal

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Tuesday

Make Moong Dal Cheela Stuffed with Paneer by soaking dals on the previous day by stuffing in the spiced paneer, easy to make Sweet & Spicy Tomato Chutney, accompanied with simple Masala Chaas Recipe for dinner.

High Protein Moong Dal Cheela Recipe With Stuffed Paneer - Recipe dish with step-by-step cooking instructions

High Protein Moong Dal Cheela With Stuffed Paneer

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Sweet and Spicy Tomato Chutney Recipe - Recipe dish with step-by-step cooking instructions

Sweet and Spicy Tomato Chutney

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Masala Chaas Recipe - Indian Spiced Buttermilk - Recipe dish with step-by-step cooking instructions

Masala Chaas

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Wednesday

Gaad T Tamatar is a fish fillet recipe that is made with a tomato curry. You can alternately make Tomato And Coconut Curry Recipe for an easier vegetarian dinner side dish. Prepare Phulkas to have along with sabzi and relishing Mooli Raita.

Kashmiri Style Gaad T Tamatar Recipe - Fish Curry - Recipe dish with step-by-step cooking instructions

Kashmiri Style Gaad T Tamatar

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Phulka Recipe (Roti/Chapati) - Puffed Indian Bread - Recipe dish with step-by-step cooking instructions

Phulka

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Tomato Sheer Recipe -Tomato And Coconut Curry Recipe - Recipe dish with step-by-step cooking instructions

Tomato Sheer -Tomato And Coconut Curry

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Mooli Raita Recipe - Spiced Yogurt Salad with Radish - Recipe dish with step-by-step cooking instructions

Mooli Raita

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Thursday

Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Curry Recipe) is a dish that originates from North Kanara (Canara) which forms the part of Konkan Coast. You can have it along with steamed rice and nutritious Cabbage poriyal. You can take the leftover vali bhajji ambat with fresh rice for next day's lunch.

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal  - Recipe dish with step-by-step cooking instructions

Konkan Style Vali Bhajji Ambat -Spiced Malabar Spinach Dal

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Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods - Recipe dish with step-by-step cooking instructions

Steamed Rice

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Cabbage Thoran Recipe - Kerala Style Cabbage Stir Fry - Recipe dish with step-by-step cooking instructions

Cabbage Thoran

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Friday

Make a friday meal a little more interesting, with Roasted Cherry Tomato Soup Recipe. This soup can be paired well with quick cooking Eggplant Caponata Penne Pasta Recipe. Have a crusty garlic bread to enjoy the friday night with a soap or flick on television.

Roasted Cherry Tomato Soup Recipe - Recipe dish with step-by-step cooking instructions

Roasted Cherry Tomato Soup

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Eggplant Caponata Penne Pasta Recipe - Recipe dish with step-by-step cooking instructions

Eggplant Caponata Penne Pasta

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Garlic Bread With Herb Butter Recipe - Recipe dish with step-by-step cooking instructions

Garlic Bread With Herb Butter

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