Weeknight Dinner Recipes: Plan Your Meals With Lobia Masala, Jeera Rice & Much More

Suprabha S Matt

Suprabha S Matt

December 2, 2016

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Monday

Soak lobia on the Sunday night or early Monday morning. You can make Punjabi Style Lobia Masala, light and fluffy Phulkas to pair with it. You can double the amount of lobia needed to make this curry and save the rest in fridge for the next day’s use. You can also pack Punjabi style lobia masala with freshly made  parathas for lunch on Tuesday. Make easy Carrot Cucumber Tomato Salad with Lemon and Coriander to have warmly along with meals.

Punjabi Style Lobia Masala

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Phulka

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Carrot Cucumber Tomato Salad with Lemon and Coriander

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Tuesday

From the soaked lobia saved in fridge from the previous day, prepare Bengali style kaddu lobia ki sabzi recipe with Phulkas. While the lobia is cooking, prepare easy Jeera rice to pair it up with. You can add in a Boondi Raita Recipe Spiced With Black Salt to make the meal complete.

Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala

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Boondi Raita Spiced With Black Salt

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Phulka

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Wednesday

Prepare Cauliflower And Methi Paratha Recipe and pair it with simple Sweet and Spicy Tomato Chutney and Lauki Raita Recipe. You can also make easy Thalicha Thayir Sadam (curd rice)  which can also go into fridge and can be taken for lunch along with spicy tomato chutney the next day.

Cauliflower And Methi Paratha

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Sweet and Spicy Tomato Chutney With Garlic

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Lauki Raita

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Thursday

Cook steamed rice with Drumstick and fenugreek sambar, and cabbage palya. Roast a papad to add the crunch. You can pack the leftover cabbage palya for lunch the next day with theplas.

Murungakkai Vendhaya Keerai Sambar -Drumstick & Fenugreek Greens Sambar

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Cabbage Palya

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Steamed Rice

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Friday

This friday, treat yourself with exotic Vegetarian Thai Massaman Curry Recipe and Sticky jasmine rice. On side, have green papaya salad to relish the meal.

Vegetarian Thai Massaman Curry

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Thai Jasmine Sticky Rice

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Thai Raw Papaya Salad With Lemon Peanut & Honey Dressing

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