Weeknight Dinner Recipes: Plan Your Meals With Methi kadhi, Parsi Pulao And Much More

Suprabha S Matt

Suprabha S Matt

December 15, 2016

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Monday

Varagu Arisi Pongal recipe is made with kodo millet and moong dal which needs soaking for 30 minutes. Meanwhile prep up for Kathirikai Gothsu and cook both of the recipes hand in hand, since pongal does not require much intervention while cooking. Whip up Pudina Buttermilk Recipe to have a palatably calming effect on the first day of busy week.

Varagu Arisi Pongal -Kodo Millet Pongal

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Kathirikai Gothsu / Gotsu

6780

Pudina Buttermilk

2025

Tuesday

Tangy Tamarind Pumpkin curry is delicious, quick and easy side dish to prepare with Tawa Paratha or leftover paratha dough from the morning's breakfast. Or you can also make Kadhi with Methi to side with tawa parathas. You can pack away the freshly made curry with Theplas for next day's lunch.

Tangy Tamarind Pumpkin Curry

18955

Tawa Paratha

17165

Punjabi Methi Kadhi

11607

Wednesday

Make simple steamed rice. While the rice is soaking, prep up for Chow Chow Sambar Recipe and pressure cook both. While the pressure is yet to be built, prepare Carrot methi pachadi as a replacer for poriyal and a little protein boost along with South Indian Meals. You can roast a papad along as well. Pachadi can be had with Instant dosa for breakfast the next day.

Chow Chow Sambar

4141

Steamed Rice

15872

Carrot Methi Pachadi

1955

Thursday

Make Shehenshahi Parsi Kheema Pulao Recipe (Mutton dish) or Saoji Methi Pulao Recipe for a vegetarian alternative, along with healthy Makhana Kadhi. You can also prepare these pulao with the leftover rice, if there was any extra amount left out during the day. Treat yourself with easy Pineapple Sooji Sheera for a mid-week dessert. You can carry sheera the next day in a tiny box to indulge after lunch!

Shehenshahi Parsi Keema Pulao

6604

Saoji Methi Pulao

971

Makhana Moongphali Ki Kadhi

9286

Pineapple And Semolina Sheera

1270

Friday

Prep the previous day by soaking green moong and sprouting them the next day which can be used on Friday for 2 dishes. Prepare Makki Ki Roti Recipe which is made with spiced cornmeal and wheat flour. This can be handy on a Saturday morning when you might want to sleep a little more, or have pressing tasks at hand for weekend. Make Sarson Ka Saag which is a healthy mix of greens for a protein boost, where you can add either soaked or sprouted green moong. Add in a Mumbai Style Tawa Pulao Recipe with Moong Sprouts and a tomato onion raita to calm the tastebuds.

Makki Ki Roti

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Sarson Ka Saag

36718

Mumbai Style Tawa Pulao With Moong Sprouts

3402

Tomato Onion Cucumber Raita

15327


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