Wheat Rava Halwa Recipe

It is a delicious sweet dish which is made with wheat rava, jaggery and cardamom powder.

Divya Rajagiri
Wheat Rava Halwa Recipe
2688 ratings.

Wheat Rava Halwa is a delicious sweet dish which is made with wheat rava, jaggery and cardamom powder. It is a popular prasad recipe for Sri Satyanarayana Swamy at Annavaram Temple located in Andhra Pradesh. I gave a little twist to the recipe with combination of brown sugar and jaggery.

Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.

You can also try other Halwa recipes such as

  1. Pumpkin Halwa
  2. Atte Ka Halwa
  3. Gajar Ka Halwa

 

Course: Dessert
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

3 Servings

Ingredients

  • 1 cup Broken wheat Rava (Dalia/ Godumai Rava)
  • 1 cup Brown Sugar (Demerara Sugar)
  • 1 cup Jaggery
  • 1-1/2 tablespoon Ghee
  • 1 teaspoon Cardamom Powder (Elaichi)

How to make Wheat Rava Halwa Recipe

  1. To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown.

  2. Take water in a heavy bottom pan. Once water starts to boil, add the wheat rava in a pan.

  3. Cover and cook till the rava is soft. Make sure that it should not be mushy. (it took 20 minutes for me to cook as my rava was a bit big)

  4. Add the sugar and jaggery to it. Let it melt and it will turn into a syrup form. This process will take about 5-8 minutes. Mix everything well till the syrup gets absorbed by the rava.

  5. Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed.

  6. Add the crushed cardamom powder and fried cashew nuts. Turn off heat and it is ready to be served.

  7. Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.

Last Modified On Sunday, 08 October 2017 11:02
     
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