White Vegetable Kurma Recipe With Coconut & Cashew
White Vegetable Kurma Recipe With Coconut & Cashew is a nutritious kurma packed with vegetables. The vegetables are cooked in a freshly ground masala, resembling that of a restaurant style kurma that you can whip up at home.
White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta.
This is simple and easy kurma recipe and tastes great. This recipe is as close as it can be, to the restaurant version of it. You will be surprised at the ease of making this recipe and we awed by its taste.
Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe.
If you like this recipe, try more recipes like
- 1 Carrot (Gajjar) , chopped
- 7 Potatoes (Aloo) , chopped
- 2 cups Cauliflower (gobi) , cut to small florets
- 1 Onion , chopped
- 1 tablespoon Ginger Garlic Paste
- Salt , to taste
- 2 teaspoons Cooking oil For Grinding
- 1/2 cup Fresh coconut , grated
- 1/2 teaspoon Whole Black Peppercorns
- 2 Green Chillies
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Poppy seeds
- 6 Cashew nuts Spices
- 1/2 inch Cinnamon Stick (Dalchini)
- 1 Star anise
- 3 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 teaspoon Cumin seeds (Jeera)
How to make White Vegetable Kurma Recipe With Coconut & Cashew
To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower, chop into small pieces. Keep aside. Keep the potato immersed in water until use.
In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews.
Add little water and grind into smooth paste. Keep aside.
Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds. Allow them to sizzle.
Add ginger-garlic paste and saute until raw smell goes. Now add chopped onion and saute until translucent without turning brown.
Add the chopped vegetables and saute for a minute. Pour the required water for cooking vegetables along with required salt.
Mix and cook covered in medium flame until the veggies are cooked through.
Then add the ground coconut paste along with required quantity of water for the gravy. Check for salt. Cook on low flame for few minutes until it is combined well and starts boiling.
Remove from flame. The delicious white veg kurma is ready.
Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.