Archana's Kitchen

White Vegetable Kurma Recipe With Coconut & Cashew

December 5, 2018

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White Vegetable Kurma Recipe With Coconut & Cashew - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 25 M|Total: 30 M
Makes:4 Servings

White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta.

This is simple and easy kurma recipe and tastes great. This recipe is as close as it can be, to the restaurant version of it. You will be surprised at the ease of making this recipe and we awed by its taste.

Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe.

If you like this recipe, try more recipes like

  1. Kongunadu Special Thakkali Kurma Recipe ( Tomato Kurma from Kongunadu)
  2. Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)
  3. Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)

Ingredients

For Grinding

    1 Carrot (Gajjar), chopped
    7 Potatoes (Aloo), chopped
    2 cups Cauliflower (gobi), cut to small florets
    1 Onion, chopped
    1 tablespoon Ginger Garlic Paste
    Salt, to taste
    2 teaspoons Oil
    1/2 cup Fresh coconut, grated
    1/2 teaspoon Whole Black Peppercorns
    2 Green Chillies
    1 teaspoon Fennel seeds (Saunf)
    1 teaspoon Poppy seeds
    6 Cashew nuts

Spices

    1/2 inch Cinnamon Stick (Dalchini)
    1 Star anise
    3 Cloves (Laung)
    2 Cardamom (Elaichi) Pods/Seeds
    1 teaspoon Cumin seeds (Jeera)

Instructions for White Vegetable Kurma Recipe With Coconut & Cashew

    1

    To begin making White Vegetable Kurma Recipe With Coconut & Cashew, wash the vegetables - carrot, potato, cauliflower,  chop into small pieces. Keep aside. Keep the potato immersed in water until use.

    2

    In a mixer jar, combine the grated coconut, peppercorns, green chilli, fennel seeds, poppy seeds, cashews.

    3

    Add little water and grind into smooth paste. Keep aside.

    4

    Heat a kadai with oil and add the spices - cinnamon, star anise, cloves, cardamom and cumin seeds. Allow them to sizzle. 

    5

    Add ginger-garlic paste and saute until raw smell goes. Now add chopped onion and saute until translucent without turning brown. 

    6

    Add the chopped vegetables and saute for a minute. Pour the required water for cooking vegetables along with required salt.

    7

    Mix and cook covered in medium flame until the veggies are cooked through. 

    8

    Then add the ground coconut paste along with required quantity of water for the gravy. Check for salt. Cook on low flame for few minutes until it is combined well and starts boiling.

    9

    Remove from flame. The delicious white veg kurma is ready.

    10

     Serve White Vegetable Kurma Recipe With Coconut & Cashew along with Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread) and Kerala Style Egg Roast Curry Recipe



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