Eggless Whole Wheat Apple Muffins Recipe-Vegan Options
Whole wheat and Apple flavour go hand in hand, when these two are used to make a dessert they taste absolutely delicious and perfect match made in heaven. The whole wheat apple muffin is simple recipe that is made eggless and vegan too. Serve it as a healthy breakfast with waffles and fresh fruits.
The Whole Wheat Apple Muffins Recipe is a perfect muffin that you can serve for a breakfast, pack into a lunch box or even serve as a tea time snack. These muffins are moist and will keep well for several days. I have shown how to make these muffins eggless and vegan too. Children love it too when it goes into their lunch boxes. Do give it a try, you will love these muffins too.
Here are more tea time cakes to try
- 1-1/2 cups Whole Wheat Flour
- 1/2 cup Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 cup Apple puree , (deskinned and ground to paste)
- 1 Apple , peeled, cored and diced small
- 1/4 cup Curd (Dahi / Yogurt)
- 1/2 cup Canola Oil , or vegetable oil For Flax Meal Egg Replacer
- 2 tablespoons Flax seed powder (flax meal)
- 6 tablespoons Chilled water
How to make Eggless Whole Wheat Apple Muffins Recipe-Vegan Options
To begin making the Whole wheat Apple muffin Recipe, preheat the oven to 180 C. Arrange the muffin molds with paper liners or grease the molds.
If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
Sift the wheat flour, baking powder, salt and cinnamon powder in a bowl and keep aside.
Using a stand mixer or a hand beater; whisk the eggs (flaxmeal egg replacer) and oil together. Gradually beat in the apple puree, sugar and milk.
Once well combined, gradually add the flour mixture a little at a time and beat until all of the ingredients have come together. Finally fold in the chopped apples.
Spoon the muffin batter half way through into the prepared muffin molds.
Bake them for 12 to 15 minutes in a preheated oven or until toothpick inserted in the middle of a muffin comes out clean.
Remove the Whole Wheat Apple Muffins from oven and allow it to cook in the molds for 10 minutes and later remove them to wire rack for cooling.
Born in Kerala and brought up in Chennai. Divya is big fan of street foods and die hard fan of Pani Poori. She loves cooking for her hubby and he never insists for anything specific, never complains, never troubles. "When you have a hubby like that, you will always want to treat him with good food :). " This was how her passion for cooking evolved and now she is an expert. Divya derives inspiration from her friends, fellow food bloggers and that has made her an avid blogger herself. She blogs at Dishing with Divya