Eggless Whole Wheat Apple Cake Recipe
Whole wheat and Apples go hand in hand, when these two are used to make a cake they taste absolutely delicious and perfect match made in heaven. The eggless whole wheat apple cake is simple recipe that is packed with flavours and taste.
The Eggless Whole Wheat Apple Cake Recipe is a perfect dish that you can serve for a breakfast, pack into a lunch box or even serve as a tea time snack. This cake is moist and will keep well for several days. Children love it too when it goes into their snack boxes to school.
Serve the Eggless Whole Wheat Apple Cake Recipe along with a hot glass of milk or a cup of chai as a tea time snack
Here are more tea time cakes to try
- 1-1/2 cups Whole Wheat Flour
- 1/2 cup Cocoa Powder
- 1 teaspoon Cinnamon Powder (Dalchini)
- 1 cup Sugar
- 1-1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 cup Canola Oil , or vegetable oil
- 1 cup Curd (Dahi / Yogurt) , 1 or 2 tbsp more if required
- 1 Apple , peeled and diced small
- 1 Apple , peeled and sliced
- 1/2 cup Sunflower seeds
How to make Eggless Whole Wheat Apple Cake Recipe
To begin making the Eggless Whole wheat Apple Cake Recipe, preheat the oven to 180 C. Grease and dust your loaf pan or bundt cake pan.
In a large mixing bowl or the bowl of the stand mixer, add all the ingredients except the chopped apples.
Beat until fluffy and well combined.
Finally add the chopped apples and beat just for a few seconds.
Pour the cake batter into the greased pan. Tap the pan to settle the cake batter evenly.
Arrange the sliced apples on the top of the cake and sprinkle the sunflower seeds or sliced almonds on the top.
Place the Eggless Whole Wheat Apple Cake in the oven and bake for 30 to 40 minutes or until when a tester like a knife or toothpick is inserted inside comes out clean.