Whole Wheat Black Forest Cake In A Jar Recipe (Eggless)

It is an easy and delicious black forest cake that is served in a jar.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Dhara Shah
Whole Wheat Black Forest Cake In A Jar Recipe (Eggless)
161 ratings.

This would be easiest recipe of the Healthy Black Forest Cake you ever have tried! Have first made egg less whole wheat chocolate cake and then cut them in rounds, and used them to make super easy black forest cake as its served in jar! Generally cherries are used in this cake, but as strawberries are available very easily in this season, have used them here and that tastes really yumm!

Serve Whole Wheat Black Forest Cake In A Jar as a dessert after your meal or make them for your kids birthday parties.

If you like this recipe, you can also try other Cake recipes such as

  1. Heart Shaped Cake Pops Recipe
  2. Layered Chocolate Cake Recipe
  3. French Gâteaux Recipe

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

2 Servings

Ingredients

    For eggless chocolate whole wheat cake
  • 2 tablespoon Butter , melted
  • 2-1/2 tablespoon Curd (Dahi / Yogurt)
  • 5 tablespoons Milk
  • 3-1/2 tablespoons Vivatta Chakki Whole Wheat Flour
  • 3 tablespoons Caster Sugar
  • 1/2 teaspoon Baking powder
  • Baking soda , a pinch
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon Chocolate chips
  • 1/2 cup Water
  • 1 cup Strawberries , finely chopped
  • 3 tablespoons Sugar
  • 200 ml Heavy whipping cream
  • 4 tablespoons Caster Sugar
  • 2 teaspoons Vanilla Extract
  • Strawberries , sliced
  • Chocolate chips , as required

How to make Whole Wheat Black Forest Cake In A Jar Recipe (Eggless)

  1. To begin making the Whole Wheat Black Forest Cake In A Jar recipe, firstly we will make the eggless chocolate whole whaet cake.

  2. In a microwave safe bowl, add butter, curd, milk, whole wheat flour, caster sugar, baking powder, baking soda and cocoa powder and mix it well using whisk.

  3. Sprinkle some chocolate chips and bake it for 20 minutes into preheated microwave at 180 degrees. Once cake has cooled, cut cake into tiny rounds and keep them aside.

  4. The next step is to make the strawberry syrup. In a saucepan, add in strawberries, water and sugar and toss it.

  5. Place saucepan on low heat until sugar begin to melt. Continue to stir until sauce it becomes very thick, about 4 minutes. Remove from heat cool completely and keep it aside.

  6. Now we will make the whipping cream. Whip heavy whipping cream, sugar and vanilla on high until stiff peaks form. Refrigerate until ready to use.

  7. The last step is to assemble the cake in the jar. Choose any medium sized jar. Stuff the jar first with chocolate cake piece.

  8. Add about 2 tablespoons strawberry syrup on top of cake piece (it will most likely soak through the cake as opposed to just sitting on top. Add strawberry slices. Top with whipped cream and chocolate chips.

  9. Repeat the steps 1-3 until jar is full and topped with whip cream. Garnish it with some chocolate chips, strawberry slices. Cover and refrigerate until ready to serve. Will stay fresh in refrigerator for about 4 days.

  10. Serve Whole Wheat Black Forest Cake In A Jar as a dessert after your meal or make them for your kids birthday parties.

Whole Wheat Black Forest Cake In A Jar Recipe (Eggless) is part of the Baking With Flour Contest

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Last Modified On Saturday, 02 December 2017 11:01
     
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