How long does it take to make Whole Wheat Chocolate Cinnamon Cupcakes Recipe?

The total time to make Whole Wheat Chocolate Cinnamon Cupcakes Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Whole Wheat Chocolate Cinnamon Cupcakes Recipe recipe make?

This recipe makes 2 servings of Whole Wheat Chocolate Cinnamon Cupcakes Recipe.

What type of cuisine is Whole Wheat Chocolate Cinnamon Cupcakes Recipe?

Whole Wheat Chocolate Cinnamon Cupcakes Recipe is a Continental dish from the Dessert Recipes category.

Whole Wheat Chocolate Cinnamon Cupcakes Recipe

Name: Whole Wheat Chocolate Cinnamon Cupcakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Continental
Ingredients: 1-1/2 cup Whole Wheat Flour; 1 cup Milk; 2 tablespoons Oil; 1 cup Caster Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking powder; 1/4 teaspoon Baking soda; 1 tablespoon Cinnamon Powder (Dalchini); 2 tablespoons Cocoa Powder; Chocolate chips as required; Cinnamon Powder (Dalchini) as required, for garnishing

Dhara Shah

December 8, 2019

983 Ratings

Whole Wheat Chocolate Cinnamon Cupcakes Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:2 Servings

Meal:Dessert

Cuisine:Continental

Chocolate and Cinnamon is a really great combination for this cupcakes. Kids would really love them it you serve it into their lunchbox! Also it's heathy too as we are using whole wheat flour for it. You can also make these for your house parties or kids birthday parties.

Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party.

If you like this recipe, you can also try other Cupcake recipes such as

Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party.

If you like this recipe, you can also try other Cupcake recipes such as

Ingredients

1-1/2 cup Whole Wheat Flour

1 cup Milk

2 tablespoons Oil

1 cup Caster Sugar

1 teaspoon Vanilla Extract

1/2 teaspoon Baking powder

1/4 teaspoon Baking soda

1 tablespoon Cinnamon Powder (Dalchini)

2 tablespoons Cocoa Powder

Chocolate chips, as required

Cinnamon Powder (Dalchini), as required, for garnishing

Instructions for Whole Wheat Chocolate Cinnamon Cupcakes Recipe

To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well.

In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together. Now gradually add this mixture into milk mixture and mix it into all combined.

Preheat the microwave at 180 degrees. Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top.

Bake them for 20-25 minutes into preheated microwave. Let them cool and garnish them with cinnamon powder on top.

Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party.

Recipe Tags

Whole Wheat Recipes,Chocolate Recipes,Cupcake Recipes,Cinnamon Recipes,Oven Baked Recipe

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