Whole Wheat Chocolate Cinnamon Cupcakes Recipe

This cupcake is a perfect combination of chocolate and cinnamon and is enjoyed by everyone.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
Dhara Shah
Whole Wheat Chocolate Cinnamon Cupcakes Recipe
92 ratings.

Chocolate and Cinnamon is a really great combination for this cupcakes. Kids would really love them it you serve it into their lunchbox! Also it's heathy too as we are using whole wheat flour for it. You can also make these for your house parties or kids birthday parties. 

Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party.

If you like this recipe, you can also try other Cupcake recipes such as

  1. Hidden Banana Cupcake Recipe
  2. Kesar Badam Cupcakes with Shrikhand Recipe
  3. Tiramisu Gingerbread Cupcakes Recipe

 

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

2 Servings

Ingredients

  • 1-1/2 cup Whole Wheat Flour
  • 1 cup Milk
  • 2 tablespoons Cooking oil
  • 1 cup Caster Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1 tablespoon Cinnamon Powder (Dalchini)
  • 2 tablespoons Cocoa Powder
  • Chocolate chips , as required
  • Cinnamon Powder (Dalchini) , as required, for garnishing

How to make Whole Wheat Chocolate Cinnamon Cupcakes Recipe

  1. To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well.

  2. In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together. Now gradually add this mixture into milk mixture and mix it into all combined.

  3. Preheat the microwave at 180 degrees. Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top.

  4. Bake them for 20-25 minutes into preheated microwave. Let them cool and garnish them with cinnamon powder on top.

  5. Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party.

Whole Wheat Chocolate Cinnamon Cupcakes Recipe is part of the Baking With Flour Contest

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Last Modified On Friday, 01 December 2017 16:15
     
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