Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe

A quick and easy recipe, Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe can be made for your weekdays when you are in hurry. You can add fruits of your choice to make this Dish.

Archana's Kitchen
Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe
423 ratings.

Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe is a quick recipe that can be made for your breakfast. It has a thin crispy whole wheat and ragi crepe with creamy almond butter spread, topped up with freshly cut strawberries and sprinkled with crispy and crunchy muesli.

It is good to include muesli as a part of your diet as it contains high in fiber and whole grains which helps in regulating digestive system. Strawberries are also equally good as it contains good amount of Vitamin C. If strawberries are not available, you can dd any fruits of your choice to this crepe.

Serve the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe along with a hot cup of Espresso Coffee for your Weekend Breakfast.

If you are looking for more Muesli Recipes, here are some that you can try:

  1. Muesli Ballyvaughan or Overnight Muesli
  2. No Bake Chocolate Coated Muesli Bars Recipe
  3. Whole Wheat Muesli Pancake with Spirulina Recipe 

Cuisine: Continental
Course: World Breakfast
Diet: Sugar Free Diet
Equipments Used: Roti Tawa
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

    For the Crepes
  • 1 cup Whole Wheat Flour
  • 1/4 cup Ragi Flour (Finger Millet)
  • 1 Whole Egg
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Baking powder
  • 1 teaspoon Nutmeg powder
  • Salt , to taste
  • For the Topping
  • 1 cup Strawberries , sliced
  • 1/2 cup Muesli
  • 4 tablespoons Almond butter

How to make Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe

  1. To begin making the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe, we wiil first mix all the ingredients mentioned in the list for crepes including Whole Wheat Flour, Ragi Flour, Whole Egg, Vanilla Extract, Baking Powder, Nutmeg Powder and Salt.

  2. Add about 1/2 cup water and mix it to a thin batter. Heat a flat pan to a medium heat.

  3. Pour about one ladle and swirl it around till you get a thin layer on the pan. After 1 minute, flip it over and cook on the other side for 1 more minute.

  4. Take the crepe out of the pan, and then spread a tablespoon of almond spread evenly and then sprinkle the muesli and layer it with strawberries and serve. 

  5. Serve the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe along with a hot cup of Espresso Coffee for your Weekend Breakfast.

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Last Modified On Wednesday, 31 July 2019 13:36
     
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