Eggless Whole Wheat Pineapple Muffins Recipe

A wholesome dessert that is made with whole wheat flour giving it a different texture to the muffin. The addition of pineapple chunks into the batter helps to keep the muffin soft and juicy. The muffins are the best to be had as a breakfast along with some fresh fruits and smoothies or it can be simply served as an after school snack.

Swathy Nandhini
Eggless Whole Wheat Pineapple Muffins Recipe
380 ratings.

The Eggless Whole Wheat Pineapple Muffins is a wholesome and delicious cake that is made eggless. The addition of pineapple makes the muffins soft and juicy, perfect to go along with a cup of coffee and sandwich.

Serve the Eggless Whole Wheat Pineapple Muffins  as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack.

If you like tea time cakes, you must try 

  1. Eggless Beetroot Brownie Recipe 
  2. Eggless Date And Cashew Cake
  3. Eggless Whole Wheat Cake Chocolate 

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

20 M

Cooks in

40 M

Total in

60 M

Makes:

6 Servings

Ingredients

  • 2 cups Whole Wheat Flour , 2 cups whole wheat flour 
  • 1-1/2 teaspoon Baking powder
  • 1/2 cup Pineapple juice
  • 1/2 cup Pineapple , (canned or fresh) chopped
  • 3/4 cup Curd (Dahi / Yogurt)
  • 1/2 cup Sugar , (adjust)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Cooking oil

How to make Eggless Whole Wheat Pineapple Muffins Recipe

  1. To begin making the Eggless Whole Wheat Pineapple Muffins Recipe, Preheat oven to 180°C. Line the muffin tin with paper liners and brush with oil.

  2. Sift together wheat flour and baking powder and keep aside.

  3. In a large bowl, take yogurt and add sugar, oil, vanilla essence and 1/2 cup of pineapple juice. Mix together without lumps. Gradually add the flour, the chopped pineapple and beat well until just about combined. 

  4. Spoon the pineapple muffin cake batter into the cavities. 

  5. Bake the Whole Wheat Eggless Pineapple Muffins for about 15 minutes at 180° C until the top turns brown and the muffins are done. Insert a tester like toothpick in the center and it should come out clean.

  6. Once done, remove the eggless pineapple muffins from the oven and allow it to cool.

  7. Serve the Eggless Whole Wheat Pineapple Muffins as a tea time snack along with Grilled Cheese Sandwich Made With Paneer & Potato and a cup of coffee for a delicious snack.

Swathy Nandhini

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Last Modified On Wednesday, 27 June 2018 11:42
     
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