Eggless Whole Wheat Tutti Frutti Cake Recipe
A simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits, we have made it healthy by using whole wheat flour instead normal plain flour. The cake is very simple to make and can be made during the christmas season as well. Serve the warm Tea cake along with Masala chai for your evening snack.
In association with Vivatta (ChakkiAtta)
Eggless Whole Wheat Tutti Frutti Cake is a simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits. Despite being whole wheat and egg free, it is light, fluffy and delicious. It is also very easy to make! This humble cake can be a quick and healthy option for your christmas platter.
Serve Whole Wheat Eggless Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.
If you like this recipe, you can also try other Cake recipes such as :
15 M
45 M
60 M
10-12 Servings
Ingredients
- 2-1/4 cups Whole Wheat Flour
- 3/4 cup Brown Sugar (Demerara Sugar)
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Curd (Dahi / Yogurt) , at room temperature
- 3/4 cup Water
- 1/3 cup Sunflower Oil
- 1 tablespoon Vanilla Extract
- 1 cup Tutti frutti
How to make Eggless Whole Wheat Tutti Frutti Cake Recipe
To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F .
Grease and flour a 9 x 4 inch loaf pan. Mix together the yoghurt, water, oil and vanilla. Keep aside.
In a large bowl, sift the flour. Whisk in the sugar, baking soda, baking powder and salt.
Whisk in the tutti fruity. Add the liquid ingredients and whisk until smooth.
Pour into the prepared pan. Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean.
Cool in pan for 10 minutes, and then completely on a wire rack.
Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.
