Eggless Whole Wheat Tutti Frutti Cake Recipe

A simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits, we have made it healthy by using whole wheat flour instead normal plain flour. The cake is very simple to make and can be made during the christmas season as well. Serve the warm Tea cake along with Masala chai for your evening snack.

In association with Vivatta (ChakkiAtta) Vivatta is a pure & premium whole-wheat flour. Also known as
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Eggless Whole Wheat Tutti Frutti Cake Recipe
574 ratings.

Eggless Whole Wheat Tutti Frutti Cake is a simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits. Despite being whole wheat and egg free, it is light, fluffy and delicious. It is also very easy to make! This humble cake can be a quick and healthy option for your christmas platter.

Serve Whole Wheat Eggless Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.

If you like this recipe, you can also try other Cake recipes such as : 

  1. Coca Cola Bundt Cake Recipe
  2. Kerala Style Christmas Plum Cake Recipe
  3. Traditional Christmas Cake Recipe

Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Prep in

15 M

Cooks in

45 M

Total in

60 M

Makes:

10-12 Servings

Ingredients

How to make Eggless Whole Wheat Tutti Frutti Cake Recipe

  1. To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F .

  2. Grease and flour a 9 x 4 inch loaf pan. Mix together the yoghurt, water, oil and vanilla. Keep aside.

  3. In a large bowl, sift the flour. Whisk in the sugar, baking soda, baking powder and salt.

  4. Whisk in the tutti fruity. Add the liquid ingredients and whisk until smooth.

  5. Pour into the prepared pan. Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean.

  6. Cool in pan for 10 minutes, and then completely on a wire rack.

  7. Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.

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Last Modified On Thursday, 03 May 2018 09:17
     
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