Archana's Kitchen

Whole Wheat Flour Chakli Recipe

May 7, 2018

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Whole Wheat Flour Chakli Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 40 M|Total: 1h 10min
Makes:4 Servings

Whole Wheat Flour Chakli is a perfect snack to have it with your tea, as it is tasty and healthy at the same time. Usually, Chaklis are made with rice flour but to give a different taste to it we can make it using wheat flour too.

Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee.

If you like this recipe, you can also try

  1. Mullu Murukku  
  2. Manoharam Murukku
  3. Pepper Murukku

Ingredients

    1 cup Whole Wheat Flour
    1 teaspoon Red Chilli powder
    1/2 teaspoon Cumin seeds (Jeera)
    2 teaspoon Butter (Salted)
    Oil, for deep frying
    1/2 teaspoon Asafoetida (hing)
    Salt, to taste

Instructions for Whole Wheat Flour Chakli Recipe

    1

    To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan.

    2

    After about 8-10 mins switch off the pan, open the cloth and transfer to a plate. Big cake pieces of flour will be formed, so you can break it all with your hand.

    3

    Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well.

    4

    Once it is mixed properly, add water and make a non-sticky dough.

    5

    Heat a kadai with oil on medium flame. 

    6

    Fill the chakli presser with the prepared dough and press it on paper or back of ladle.

    7

    Fry them in hot oil in a deep fry pan until it changes its colour. Repeat the same process for the reaming chaklis.

    8

    Cool and store it in an air-tight container.

    9

    Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee.

    10


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