To begin making the Whole Wheat Chocolate Chip Pancakes with Apples, in a large mixing bowl, combine all the ingredients and whisk it well, until fluffy.

The batter will be of pouring consistency but should not be watery or even too thick.

Heat a skillet greased with a little oil on medium heat. Once heated, pour a ladle or 1/4 cup of pancake batter on to the skillet.

Allow the pancake to cook on medium heat. You will notice the top side begins to get bubbles and air pockets and will slowly get steamed and cooked. At this point flip to the other side and allow it to cook for about 30 seconds.

Flip again and cook the pancake until crisp.

Continue with the remaining batter and grease the skillet with oil after each batch if using a cast iron skillet.

Serve the Whole Wheat Chocolate Chip Pancakes with Apples along with butter and maple syrup or even Nutella or a chocolate sauce. Tip: you can thin this batter down to make crepes on a crepe pan.

Serve Whole Wheat Chocolate Chip Pancakes With Apples Recipe as it is or along with juice like Muskmelon (Kharbuj) Juice Recipe or Homemade Fresh Orange Juice Recipe for breakfast.