Whole Wheat Chocolate Chip Pancakes With Apples Recipe
Breakfast pancakes with chocolate chips and made with whole wheat flour and topped with apples
Whole Wheat Chocolate Chip Pancakes with zested orange peel and apples is just super delicious for a morning breakfast or an after school snack. I sometimes pack these pancakes as a snack box for school and the children love it. Serve Whole Wheat Chocolate Chip Pancakes With Apples Recipe as it is or along with juice like Muskmelon (Kharbuj) Juice Recipe or Homemade Fresh Orange Juice Recipe for breakfast.
If you like this recipe, here are a few more similar breakfast ideas to try
- 1 cup Whole Wheat Flour
- 3/4 cup Milk , or yogurt
- 1 teaspoon Baking powder
- 1 pinch Salt
- 2 Whole Eggs
- 1 teaspoon Orange Zest (Rind)
- 1 Apple , peeled and grated
- 1/4 cup Chocolate chips , (or large bar cut into small pieces)
- Sunflower Oil , to drizzle on pancakes
- Nutella Spread , for serving
How to make Whole Wheat Chocolate Chip Pancakes With Apples Recipe
To begin making the Whole Wheat Chocolate Chip Pancakes with Apples, in a large mixing bowl, combine all the ingredients and whisk it well, until fluffy.
The batter will be of pouring consistency but should not be watery or even too thick.
Heat a skillet greased with a little oil on medium heat. Once heated, pour a ladle or 1/4 cup of pancake batter on to the skillet.
Allow the pancake to cook on medium heat. You will notice the top side begins to get bubbles and air pockets and will slowly get steamed and cooked. At this point flip to the other side and allow it to cook for about 30 seconds.
Flip again and cook the pancake until crisp.
Continue with the remaining batter and grease the skillet with oil after each batch if using a cast iron skillet.
Serve the Whole Wheat Chocolate Chip Pancakes with Apples along with butter and maple syrup or even Nutella or a chocolate sauce. Tip: you can thin this batter down to make crepes on a crepe pan.