Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe
Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil makes a perfect breakfast recipe on weekends. We assure you that this pizza will make your morning start on a good note with the goodness of egg on it. Serve it along with Hot Chocolate or Watermelon Carrot Radish Juice for your weekend breakfast.
Who doesn't love to get together with friends or family and eat pizza? On the top, it’s delicious, quick, and best of all, there’s a combination of toppings for absolutely everyone.
Here we bring you a Whole Wheat Pizza with Egg, Bell Peppers and Fresh Basil which makes a perfect breakfast recipe. We assure you that this pizza will make your morning start on a good note with the goodness of egg on it.
If you want to try other Homemade Pizzas recipe, you can also try other pizza recipes such as
- 1 Pizza base , whole wheat
- 1 Tomato
- 1/2 Red Bell pepper (Capsicum) , cut into long strips
- 8 Basil leaves , chiffonade
- 1/2 cup Parmesan cheese , grated
- 1/2 cup Mozzarella cheese , grated
- 1 pinch Garlic salt
- 1/2 teaspoon Mixed Herbs (Dried)
- 1 Fresno pepper , finely chopped
- 2 tablespoon Extra Virgin Olive Oil
- 1 Whole Eggs
- 4 tablespoon Pizza Sauce
How to make Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe
To begin making the Whole Wheat Pizza With Egg, Bell Peppers and Fresh Basil Recipe, rub a little extra virgin olive oil and garlic salt on the tomato and roast it on an open flame. Keep it aside to let it cool once it is roasted fully.
Once the tomato is cool enough to use, but it into 4 round slices. Now heat olive oil on a grilling pan and grill the slices for about 1 minute per side till they are charred lightly. Once done sprinkle it with garlic salt and keep it aside.
Follow the same process with bell peppers and keep them aside.
Now the next step is to make the pizza. Take the pizza base and spread the sauce on the entire base leaving a 1/2 inch of its edge.
Place the grilled tomatoes on the pizza base and top it with some grated parmesan and mozzarella cheese. Now place the grilled red bell pepper on the cheese toppings and add the chiffonade of basil leaves on it.
Now carefully crack an egg in the centre of the pizza and make sure it remains in centre only.
Sprinkle mixed herbs, red chilli flakes, yellow chilli pepper and salt on the egg base.
Drizzle it well with extra virgin olive oil and place it in a pre heated oven at 180 degree Celsius.
Bake it for 8-9 minutes till the egg is cooked properly on the top.
Swayam is a banker by profession who must work to pay for a dirty little eating habit. "I love my books, am yet to meet a piece of chocolate I didn't like and I love rainbows". Swayam cooks from her memory and her heart. She loves to experiment a lot with various cuisines of the world. Recently she had one of her recipes featured on the menu of a restaurant, The Egg Factory in Bangalore. She is self-confessed coffee friend, a quintessential night owl and kicks off her mornings with Yoga. She is also an Odissi dancer that she uses to unwind after a long day.