Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)

Archana Doshi
Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)
174 ratings.

The Whole Wheat Flour Waffles topped with caramelized bananas and nutella are a favorite at home and are super simple to make. Follow the recipe and you will taste the best waffle ever. These waffles when made from scratch are ready in less than 30 minutes. So try it and let me know how you like them.

Serve the Whole Wheat Flour Waffles topped with caramelized bananas as a breakfast recipe along with a Smoothie. 

If you are looking for more Waffle recipes here are some : 

  1. Ragi, Wheat & Oat Waffles Recipe with Maple Syrup
  2. Multigrain Waffles with Nutella | Kids Lunch Box Recipes
  3. Savory Multigrain Waffles with Green Chillies & Tabasco Sauce

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Sandwich & Waffle Maker
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

2 Servings

Ingredients

    Ingredients to make whole wheat waffles
  • 1 Flaxmeal Egg Replacer , or 1 egg
  • 3/4 cup Milk
  • 1/4 cup Vegetable Oil
  • 2 teaspoons Sugar
  • 2 teaspoons Baking powder
  • 1/8 teaspoon Salt
  • 1/4 teaspoon Vanilla Extract
  • 1 cup Whole Wheat Flour
  • Ingredients for caramelised bananas
  • 2 tablespoons Butter (unsalted)
  • 2 Ripe Bananas , thickly sliced diagonally
  • 1/4 cup Brown Sugar (Demerara Sugar)
  • 1 teaspoon Cinnamon Powder (Dalchini)

How to make Whole Wheat Waffles with Caramelised Bananas (Egg and Eggless Recipe)

  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth. Finally add in the flour and stir to combine well, until it is smooth with no lumps

  2. Grease the waffle iron pan with oil. Pour mix onto hot waffle iron. Cook until golden brown. Remove from the pan and keep aside till we prepare the caramelized bananas.

  3. Place a large non-stick frying pan over medium-high heat. When hot, sizzle the two tablespoons of butter in the pan for a few seconds, then add bananas.

  4. Allow bananas to brown for about 30 seconds without stirring or moving them. Use a spatula to turn bananas over, then add brown sugar and  cinnamon. Shaking pan to keep bananas moving, cook about one minute more, until sugar is melted and bananas are caramelized, but still solid. 

  5. Turn off the heat and keep them aside.

  6. To serve, place the waffles on the serving platter and spoon the caramelized bananas over the waffles and drizzle maple syrup or honey over the waffles.

  7. Serve the Whole Wheat Flour Waffles topped with caramelized bananas as a breakfast recipe along with a Smoothie.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Monday, 01 January 2018 16:17
     
Install App