Zucchini Lasagna Recipe

Zucchini Lasagna Recipe is a vegetarian lasagna recipe perfect main course for summer.

Aarti Sharma
Zucchini Lasagna Recipe
1202 ratings.

Zucchini Lasagna Recipe is a vegetarian lasagna recipe perfect main course for summer. Zucchini has many health benefits and it mainly lowers the cholesterol levels and helps in weight management. The cheese in the lasagna will make you crave for it more. 

Serve the Zucchini Lasagna with some Mocha Pana Cotta Recipe for a complete meal. 

You may also like to try other lasagna recipes, here are few. 

  1. Roasted Eggplant And Olive Lasagna
  2. Roasted Vegetable Lasagna With Ricotta
  3. Spinach Basil Cottage Cheese Lasagna
  4. Garfield's Lasagna

Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

90 M

Total in

100 M


4 Servings


  • 2 Green zucchini , cut lengthwise into very thin slices
  • 1-1/2 cup Homemade Pizza And Pasta Sauce
  • 1 Onion , chopped
  • 1-1/2 tablespoon Basil leaves , chopped
  • Extra Virgin Olive Oil
  • 1 tablespoon Dried oregano
  • 1 cup Mozzarella cheese , shredded
  • 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled
  • 1/2 teaspoon Garlic , minced
  • Salt , to taste
  • Black pepper powder , as required

How to make Zucchini Lasagna Recipe

  1. To begin with the Zucchini Lasagna Recipe first, arrange zucchini slices on a colander and sprinkle some salt and leave it free for 30 minutes. 

  2. Meanwhile heat oil in a pan Add chopped onion and minced garlic and sauté it till onion turn translucent.

  3. Now add pasta sauce and stir the mixture for about 3 minutes. Add the cottage cheese, salt, black pepper, oregano, basil and cook for another 2 minutes. 

  4. Rinse the salt off from the zucchini and squeeze the water out. Now in another skillet heat some oil and add the zucchinis to it. Let them cook till they turn brown on both the sides. 

  5. Now we are ready to assemble the lasagna, take an oven saved bowl and spread cooked pasta in the bottom and start to layer the zucchini slices. 

  6. Spread some more pasta sauce over the zucchini and now sprinkle the mozzarella cheese.  Repeat this step for another 3 times. 

  7. Preheat oven to 425 F and bake the lasagna for 10-15 mins and plate them on a serving plate.

  8. Garnish it with the chopped basil and serve them hot.

  9. Serve the Zucchini Lasagna with some Mocha Pana Cotta Recipe for a complete meal.