3 Herbed Focaccia Bread Recipe (Eggless)

A flat oven-baked Italian bread which is topped up with some interesting flavours of mixed herbs.

3 Herbed Focaccia Bread Recipe (Eggless)
370 ratings.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. They are topped up with various veg and non-veg ingredients like onion, cheese, tomatoes, or meat. This 3 Herbed Focaccia Bread is an Eggless recipe has a nice golden crust from above and soft from inside.

In the focaccia bread I have used fresh grated garlic and dried parsley, oregano and rosemary. You can also use a combination of rosemary and onion or fresh olives and chilly as the topping. Serve 3 Herbed Focaccia Bread Recipe (Eggless) and a Kale and Leeks Frittata Recipe (Italian Style Omelette) for lunch.

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Cuisine: Italian Recipes
Course: Side Dish
Diet: Vegetarian
Prep in

100 M

Cooks in

20 M

Total in

120 M


4 Servings


  • 2 cups All Purpose Flour (Maida)
  • 4 tablespoon Olive Oil
  • 1 1/2 teaspoon Active dry yeast
  • 1 teaspoon Sugar
  • 1 cup Milk
  • 1 tablespoon Corn flour
  • Salt , to taste
  • For Topping
  • 4-5 cloves Garlic , freshly crushed
  • 1 tablespoon Mixed Herbs (Dried) ,  (oregano, rosemary, parsley)

How to make 3 Herbed Focaccia Bread Recipe (Eggless)

  1. To prepare 3 Herbed Focaccia Bread Recipe (Eggless), take luke warm milk, add sugar and yeast, mix it with the help of spoon and keep it at the side for 10 minutes till it froths.

  2. Meanwhile take all-purpose flour in a large vessel and add salt and 2 tablespoons of olive oil.

  3. Now make a well in between of the flour and pour the mixture of milk with yeast and sugar.

  4. Knead the dough with hands (if the dough needs extra water u can add it). Make a soft dough.

  5. Now sprinkle corn flour on flat surface and make the dough soft by kneading with hands for about 10 minutes.

  6. Take a flat baking greased tray and put the dough in between. Make the dough even on all sides by tapping with your hands. I took 4 *4 inches baking tray.

  7. Now cover it with a cloth and place it on a warm place till the dough rises. I placed the dough in the oven.

  8. Till the dough rises prepare the topping. Take 2 tablespoon olive oil in a saucepan add freshly grated garlic and oregano, parsley and rosemary. Stir it for a while and remove from gas.

  9. After 2 hours u can see the dough has risen so well.

  10. Preheat Oven to 200 degrees Celsius.

  11. Now with your pointing finger, make holes in the 3 Herbed Focaccia Bread dough randomly or at even distances.

  12. Brush the olive oil mixture on it.

  13. Bake the herbed focaccia dough for 20 to 25 minutes or till u see a nice brown colour on the top.

  14. Serve this 3 Herbed Focaccia Bread Recipe (Eggless) and a  Kale and Leeks Frittata Recipe (Italian Style Omelette) for lunch.


Last Modified On Monday, 10 April 2017 10:06
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