1

To begin making the Baked Roasted Vegetable Lasagna Recipe With Low Fat Cheese & Oat Sauce, heat olive oil in a wok, add the garlic and stir-fry for a few seconds.

2

Next add the vegetables and sprinkle the salt. Stir-fry the vegetables until they get cooked completely and are soft and tender. This takes about 10 minutes on medium-high heat.

3

Add the milk and oats to these roasted vegetables and cook until the mixture thickens. This is now the roasted vegetable sauce.

4

The next step is to assemble the Lasagna. Preheat the oven to 180 C.

5

Spread a portion of roasted vegetable sauce at the bottom of the pan; Place a layer of lasagna sheets over the roasted vegetables layer until all the portions are covered.

6

Repeat the similar process for another two times. Finally, sprinkle the mozzarella cheese over the top covering the entire Lasagna.

7

Tightly wrap with foil and place in the preheated oven and bake for 45 minutes.

8

Remove from the oven and allow the Roasted Vegetable Lasagna to rest for five minutes before serving.

9

Serve along with Asian Watermelon Salad Recipe and Cheese Garlic Bread to make a complete dinner to enjoy with your loved ones.

Equipment used: oven