Air fried Yogurt & Cottage Cheese Kebabs Recipe

Air fried Yogurt & Cottage Cheese Kebabs is a air fried kebab made with hung curd, paneer and potatoes with spices and ginger. Air fried Yogurt & Cottage Cheese Kebabs make an incredible recipe idea for Navratras and other fasting festivals.

Anshu Pande
Air fried Yogurt & Cottage Cheese Kebabs Recipe
130 ratings.

Airfried Yogurt & Cottage Cheese Kebabs make an incredible recipe idea for Navratras and other fasting festivals. It is a healthy recipe as it uses yogurt and cottage cheese which both have their health benefits, also it is air fried instead of regular frying. But if you do not own an air fryer, these kebabs can be alternatively cooked on a skillet or in an oven.

Airfried Yogurt & Cottage Cheese Kebabs can be made on regular days too as a delicious appetizer for dinner parties, and can be served with green chutney(use rock salt if for fasting).

Serve Airfried Yogurt & Cottage Cheese Kebabs along with Palak MakhanaRajgira PuriSinghare Atte Ka Halwa during your fasting days. 

Other Kebab recipes that you can try are:

  1. Vegetarian Shami Kebab Recipe
  2. Restaurant Style Hara Bhara Kebab Recipe
  3. Rajma Galouti Kebab Recipe

Cuisine: Indian
Course: Appetizer
Diet: No Onion No Garlic (Sattvic)
Equipments Used: Philips Air Fryer
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 4 Potatoes (Aloo)
  • 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled
  • 2 tablespoon Hung Curd (Greek Yogurt)
  • 1 tablespoon Singoda Flour (Water Chestnut)
  • 2 inch Ginger , grated
  • 3 Green Chillies , (adjust)
  • Salt , to taste
  • 1 tablespoon Coriander (Dhania) Leaves , chopped
  • Red chilli powder , to taste
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Cooking oil , to brush

How to make Air fried Yogurt & Cottage Cheese Kebabs Recipe

  1. To begin the preparation of Airfried Yogurt & Cottage Cheese Kebabs, first wash and boil some potatoes and peel off their skin. Place them in a mixing bowl.

  2. Add crumbled cottage cheese, chopped green chillies and grated ginger to it.

  3. Add thick yogurt (you can even use hung curd), salt, red chilli powder and garam masala, and chopped Coriander leaves into the bowl.

  4. Add singhara flour and combine everything well.

  5. Take small portions and shape them into patties and place them all on a plate.

  6. In the meanwhile preheat your Air Fryer to 180 degrees for 10 minutes.

  7. Place the kebabs into the basket of air fryer and brush them with little oil on top.

  8. Air fry them for 15-18 minutes till you get a golden color on top. If you wish you can brush them with more oil in half time. I did not.

  9. Serve Airfried Yogurt & Cottage Cheese Kebabs along with Palak MakhanaRajgira PuriSinghare Atte Ka Halwa during your fasting days.

Anshu Pande

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Last Modified On Saturday, 17 November 2018 08:06
     
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