Air fried Yogurt & Cottage Cheese Kebabs Recipe
Air fried Yogurt & Cottage Cheese Kebabs is a air fried kebab made with hung curd, paneer and potatoes with spices and ginger. Air fried Yogurt & Cottage Cheese Kebabs make an incredible recipe idea for Navratras and other fasting festivals.
Airfried Yogurt & Cottage Cheese Kebabs make an incredible recipe idea for Navratras and other fasting festivals. It is a healthy recipe as it uses yogurt and cottage cheese which both have their health benefits, also it is air fried instead of regular frying. But if you do not own an air fryer, these kebabs can be alternatively cooked on a skillet or in an oven.
Airfried Yogurt & Cottage Cheese Kebabs can be made on regular days too as a delicious appetizer for dinner parties, and can be served with green chutney(use rock salt if for fasting).
Other Kebab recipes that you can try are:
- 4 Potatoes (Aloo)
- 1/2 cup Paneer (Homemade Cottage Cheese) , crumbled
- 2 tablespoon Hung Curd (Greek Yogurt)
- 1 tablespoon Singoda Flour (Water Chestnut)
- 2 inch Ginger , grated
- 3 Green Chillies , (adjust)
- Salt , to taste
- 1 tablespoon Coriander (Dhania) Leaves , chopped
- Red chilli powder , to taste
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Cooking oil , to brush
How to make Air fried Yogurt & Cottage Cheese Kebabs Recipe
To begin the preparation of Airfried Yogurt & Cottage Cheese Kebabs, first wash and boil some potatoes and peel off their skin. Place them in a mixing bowl.
Add crumbled cottage cheese, chopped green chillies and grated ginger to it.
Add thick yogurt (you can even use hung curd), salt, red chilli powder and garam masala, and chopped Coriander leaves into the bowl.
Add singhara flour and combine everything well.
Take small portions and shape them into patties and place them all on a plate.
In the meanwhile preheat your Air Fryer to 180 degrees for 10 minutes.
Place the kebabs into the basket of air fryer and brush them with little oil on top.
Air fry them for 15-18 minutes till you get a golden color on top. If you wish you can brush them with more oil in half time. I did not.
Anshu Pande, lawyer by profession and food blogger by passion. She is the face behind the blog "The Secret Ingredient". With a fire in her belly to create something out of the box, she loves to experiment and considers her kitchen her laboratory. For her, the food has to be divine, delicious, visually appealing yet healthy. She strides to bring recipes with a healthy twist and strongly believes that our holistic wellness is directly connected to good nutritious food.