Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil

A lipsmacking aloo bread chaat that is tossed with spicy baked beans and chutney makes a perfect tea time snack for parties.

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Archana Doshi
12 ratings.
Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil

The Aloo Chaat Recipe With Baked Beans is delicious recipe made with bread and potatoes tossed in a spicy baked bean sauce along with the crunch of sev, onions and chutneys. Serve this Bread Aloo Chaat as a tea time snack along with a cup of chai or even for your parties.

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Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

25 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • Whole Wheat Bread , 8 slices
  • Baked beans , as needed
  • 4 Potatoes (aloo) , boiled and mashed
  • 1 teaspoon Cumin powder
  • 2 Onions , finely chopped
  • 2 Green Chillies , finely chopped
  • Chaat Masala Powder , for seasoning
  • Coriander leaves (Dhania) , small bunch, finely chopped
  • Sev , for topping
  • Green chutney
  • Date tamarind chutney
  • Anardana , for serving
  • Salt , to taste
  • Figaro Extra Virgin Olive Oil , for toasting the bread

Directions for Aloo Chaat Recipe With Baked Beans - Roz Ka Khana With Figaro Olive Oil

  1. To begin making the Aloo Chaat with Baked Beans recipe, we first have all the ingredients ready.

  2. First, have the homemade baked beans ready. Click here to see the recipe of how to make homemade baked beans

  3. In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of extra virgin olive oil and some chopped coriander leaves. Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste. Keep the mashed potato mixture aside.

  4. Apply extra virgin olive oil on the bread slices and cut them into half. Spoon the potato mixture over the bread slices and spread it evenly on the top.

  5. Preheat the skillet on medium heat and place bread with potatoes on the baking tray and cook it on both sides like a patty. Once you it getting crisp and golden, you can keep it aside.

  6. In a bowl, toss the onions, some chaat masala and chopped coriander leaves. Keep this aside.

  7. Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes. Sprinkle them with the onion mixture and finally top it with crisp sev.

  8. Serve the Aloo Chaat with Baked Beans recipe immediately as a teatime snack or as an appetizer for your parties.

Archana Doshi

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Last Modified On Wednesday, 03 May 2017 17:16

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