Kobiche Vade Recipe - Cabbage And Multigrain Fritters

August 19, 2019

0

1806


Kobiche Vade Recipe - Cabbage And Multigrain Fritters
Time:Prep: 15 M|Cook: 20 M|Total: 35 M
Makes:10 Servings
Meal:Snack
Cuisine:Indian

Kobiche Vade (Cabbage fritters) is a tasty snack made using cabbage,multigrain flour and spices. The vade are shallow fried in an Appe patra/appam pan. You can alternatively use an air fryer or even deep fry them. You can use multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry. 

Kobiche Vade makes for an appetizing after school snack for kids or a tea-time snack for elders.

Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.

If you like this recipe, you can also try other Vade recipe such as

  1. Matkiche Vade Recipe
  2. Cabbage Onion Vada Recipe
  3. Methi Corn Dal Vada Recipe

Ingredients

    1 to 1 1/4 Cabbage (Patta Gobi/ Muttaikose), finely chopped
    3/4 cup Multigrain flour
    2 to 3 tablespoons Gram flour (besan)
    2 tablespoons Rice flour
    1 tablespoon Oil, as required for shallow frying
    3 to 4 Green Chillies, finely chopped
    1 inch Ginger, finely chopped
    3 to 4 cloves Garlic, finely chopped
    2 teaspoons Cumin seeds (Jeera)
    2 teaspoons Ajwain (Carom seeds)
    Coriander (Dhania) Leaves, handful, finely chopped
    1 teaspoon Lemon juice
    Salt, to taste

Instructions for Kobiche Vade Recipe - Cabbage And Multigrain Fritters

    1

    To begin making the Kobiche Vade Recipe, first grind together chillies, ginger, cumin seeds and garlic in a blender or mortar pestle.

    2

    In a mixing bowl add all the ingredients like the cabbage, multigrain flour, gram flour, rice flour, green chillies, ginger, garlic, cumin seeds, ajwain, coriander leaves, lemon juice and salt. Use some water to make a thick batter of dropping consistency.

    3

    Heat a non-stick Appam pan. Drizzle some oil in each of the cavities.

    4

    Drop about 2 tablespoon batter into each cavity. Cover and cook on low flame till they brown.

    5

    Using a wooden skewer turn the Kobiche vade upside down and cook for a couple of minutes more till golden brown on all sides.

    6

    Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai.

    7


More Recipes from Indian Snack Recipes

Butter Murukku

5392

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji

10952

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori

3589

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza

4927

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet

7755

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale

7453

Chilli Roasted Black Eyed Peas

2733

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri

7872

Achari Paneer Tikka

17816

Gujarati Dabeli

15397

Moong Dal Ghughra

3929


Comments(0)

Loading comments...