Sukhe Chole Recipe - Dry Masala Chickpeas

Name: Sukhe Chole Recipe - Dry Masala Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Punjabi
Ingredients: 1 cup Kabuli Chana (White Chickpeas) soaked overnight and boiled; null Oil as required; 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Ginger paste; 2 teaspoon Chana Masala Powder; 2 teaspoon Red Chilli powder; 1/4 teaspoon Cumin powder (Jeera); 2 teaspoon Amchur (Dry Mango Powder); 1/4 teaspoon Turmeric powder (Haldi); 1 tablespoon Coriander Powder (Dhania); null Salt to taste

Waagmi Soni

April 1, 2019

4541 Ratings

Sukhe Chole Recipe - Dry Masala Chickpeas

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Lunch

Cuisine:Punjabi

This Sukhe Chole is a simple high protein recipe without onion and garlic. It has some taste of ginger paste and some dry spices which we use in our everyday cooking. You can enjoy this Sukhe Chole with Puri or with Paratha. It is healthy and very easy to make. A High protein dish that gets ready in no time.

Serve Sukhe Chole during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea.

If you like this recipe, you can also try other Chickpea Recipes for your everyday meals:

Serve Sukhe Chole during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea.

If you like this recipe, you can also try other Chickpea Recipes for your everyday meals:

Ingredients

1 cup Kabuli Chana (White Chickpeas), soaked overnight and boiled

Oil, as required

1 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Ginger, paste

2 teaspoon Chana Masala Powder

2 teaspoon Red Chilli powder

1/4 teaspoon Cumin powder (Jeera)

2 teaspoon Amchur (Dry Mango Powder)

1/4 teaspoon Turmeric powder (Haldi)

1 tablespoon Coriander Powder (Dhania)

Salt, to taste

Instructions for Sukhe Chole Recipe - Dry Masala Chickpeas

To begin making the Sukhe Chole Recipe, cook the Chole Chana in a pressure cooker with salt and water for 3 whistles until they are soft. Drain and keep aside.

Heat the oil in a wok/kadai, add the cumin seeds. When the seeds crackle, add ginger paste and cook for seconds.

Add the chole masala, red chilli powder, amchur powder, turmeric powder, coriander powder, cumin seed powder and salt and saute for about a minute.

After a minute, add the chana and mix well. Cook Sukhe Chole for another 2 minutes. Once done, switch off the gas and add chopped coriander leaves. Garnish Sukhe Chole with some ginger julienne.

Serve Sukhe Chole Recipe during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea.