An Andhra Breakfast You Must Try- Pesarattu Upma, Chutney & Chai

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Here is a wholesome South Indian Breakfast Recipe which includes Andhra Style Pesarattu Upma which is a delicious combination of Pesarattu and Upma. Pesarattu is packed with protein and taste as it is made from Green Moong Dal. 

Serve Pesarattu Upma along with Tomato Onion Chutney and Masala Chai. This healthy breakfast recipe has almost all nutrients that a body needs on a day-to-day basis. Different flavour profiles in the plate like spicy and tangy, will leave your taste buds satisfied and your tummy full. 

In this meal, along with the Pesarattu Upma, Chutney and Chai, we have also included some sliced fruits to fulfil your daily nutrition intake. You can also add fruits of your choice to make it more nutritious and filling. You can also skip fruits and chai and make yourself a big glass of vegetable smoothie or your favourite juice.