Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

Name: Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 4 null Tomatoes roughly chopped; 1/2 cup Pearl onions (Sambar Onions); 1 null Green Chilli; 1/4 teaspoon Asafoetida (hing) (optional); 1/4 teaspoon Turmeric powder (Haldi); 1 tablespoon Sesame (Gingelly) Oil or vegetable oil; null Salt to taste; 1 teaspoon Sesame (Gingelly) Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu) or vegetable oil; 1 teaspoon White Urad Dal (Split); 4 null Curry leaves

Archana Doshi

July 31, 2019

17583 Ratings

Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:South Indian Recipes

Thakkali Vengayam Chutney Recipe also known as the Tomato Onion Chutney is a favorite side dish that is made from fresh tomatoes. The tomatoes are roasted along with baby onions and green chillies and then ground into a chutney.

The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.

The sweet nature of the small onions enhances the taste of the Tomato Onion Chutney. If small onions are not available, regular red onions can be used. Traditionally to make the Thakkali Vengayam Chutney recipe, sesame oil is used for seasoning and sauteing, thus enhancing its flavor. In case you don’t stock sesame oil, any vegetable or sunflower oil can be used.

Serve the Tomato Onion Chutney Recipe along with Kanchipuram Masala Dosa Recipe and South Indian Filter Coffee for a delicious weekend breakfast

If you like this Tomato Onion Chutney Recipe, you can also try other Chutney Recipes such as

The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread.

Serve the Tomato Onion Chutney Recipe along with Kanchipuram Masala Dosa Recipe and South Indian Filter Coffee for a delicious weekend breakfast

If you like this Tomato Onion Chutney Recipe, you can also try other Chutney Recipes such as

Watch video recipe of Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

Ingredients

Ingredients for seasoning

4 Tomatoes, roughly chopped

1/2 cup Pearl onions (Sambar Onions)

1 Green Chilli

1/4 teaspoon Asafoetida (hing), (optional)

1/4 teaspoon Turmeric powder (Haldi)

1 tablespoon Sesame (Gingelly) Oil, or vegetable oil

Salt, to taste

1 teaspoon Sesame (Gingelly) Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu), or vegetable oil

1 teaspoon White Urad Dal (Split)

4 Curry leaves

Instructions for Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney

To begin making the Tomato Onion Chutney Recipe, heat oil in a small pan; add the onions and sauté until soft and tender.

Once the onions are tender, add the chopped tomatoes, green chilli, salt, asafoetida and turmeric powder. Sauté until the tomatoes are nice and soft and almost all the water has evaporated.

Allow the Tomato Onion Chutney mixture to cool and then grind into a smooth paste.

Heat oil in another small pan; add mustard seeds, urad dal and curry leaves and allow it to crackle.

Stir for a few seconds until the urad dal is browned.

Pour this seasoning over the ground Tomato Onion Chutney and give it a good stir. Check the salt and spices and adjust to taste.

Serve the Tomato Onion Chutney Recipe along with Kanchipuram Masala Dosa Recipe and South Indian Filter Coffee for a delicious weekend breakfast