How long does it take to make Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe?

The total time to make Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe is 150 minutes. Preparation takes 120 minutes and cooking takes 30 minutes.

Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe

Name: Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Cuisine: Andhra
Ingredients: 1 cup Black Eyed Beans (Lobia); 1 Onion chopped; 1 Green Chilli chopped; 1/2 teaspoon Red Chilli powder; 1 sprig Curry leaves chopped; 1 inch Ginger chopped; 4 cloves Garlic chopped; 1 teaspoon Cumin seeds (Jeera); Salt to taste; 1 teaspoon Turmeric powder (Haldi); Oil as needed

Archana's Kitchen

April 1, 2019

6305 Ratings

Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 2h 0m|Cook: 30 M|Total: 2h 30min

Makes:4 Servings

Meal:Snack

Cuisine:Andhra

Andhra Style Bobbarlu Vada/ Alasanda Vada Recipe is a healthy vada made with black eyed beans, chopped onions, green chillies, curry leaves and spiced with Indian masala like red chilli powder and turmeric powder. The vada is popular in Andhra Pradesh and is eaten along with a ground Pachadi or Chutney. The vada contains a lot of protein and fiber as it is only made with a legume and is healthy too.

Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along with it for your evening snack.

If you are looking for more Vada recipes here are some:

Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along with it for your evening snack.

If you are looking for more Vada recipes here are some:

Ingredients

1 cup Black Eyed Beans (Lobia)

1 Onion, chopped

1 Green Chilli, chopped

1/2 teaspoon Red Chilli powder

1 sprig Curry leaves, chopped

1 inch Ginger, chopped

4 cloves Garlic, chopped

1 teaspoon Cumin seeds (Jeera)

Salt, to taste

1 teaspoon Turmeric powder (Haldi)

Oil, as needed

Instructions for Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe

To begin making the Andhra Style Bobbarlu Vada/ Alsande Vada, soak the black eyed peas in water for at least 2 hours.

Grind the black eyed peas in a mixer to a coarse mixture and make sure there are no peas left out as it will pop when it is frying.

Add in all the rest of ingredients and grind it again. Add little water so that the mixture is quiet wet.

Heat the Kuzhi paniyaram Pan and add a drop of oil to each cavity in the pan; once the pan is well heated scoop the vada batter using a scoop spoon. Cover the pan and allow it to steam.

You will notice the top part of the vada getting cooked. At this point add another drop of oil and then using a tiny flat spoon gently flip the vada so it cooks on the other side as well.

To check if the Andhra Style Bobbarlu Vada is cooked insert a toothpick or a knife in the center of the vada. It should come out clean.

Continue the same process with the remaining vada batter and enjoy the healthy version of the vada's.

Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along with it for your evening snack.

Recipe Tags

Festival Recipes,Vada Recipes,Indian Diabetic Recipes,Black Eyed Bean Recipes,Telugu Cuisine Recipes (Andhra & Telangana),After School Snack Recipes

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