Anhui Bang Tofu Salad Recipe

Anhui Bang Tofu Salad Recipe is a flavourful salad made of cabbage, cucumber and silky tofu. A perfect salad to be served along with a sunday meal.

Archana's Kitchen
Anhui Bang Tofu Salad Recipe
654 ratings.

Anhui Bang Tofu Salad Recipe is a nutty flavored salad with sautéed cabbage and cut cucumbers. The original dish is made from shredded vegetables that are locally grown in the region of Anhui. The tofu is marinated and then tossed with the nutty, sweet and spicy flavored sauce. This recipe has been modified to soothe the Indian palate.

Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal.

If you are looking for more Chinese Recipes here are some :

  1. Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)
  2. Pan Fried Chinese Chilli Chicken recipe
  3. Honey Glazed Corn Fritters Recipe

Cuisine: Chinese
Course: Side Dish
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M


4 Servings


    For the satay sauce
  • 1 inch Ginger , grated
  • 2 tablespoons Soy sauce ,  
  • 4 tablespoons Peanut Butter
  • 2 tablespoons Red Chilli sauce
  • 1 tablespoon Honey
  • 1 tablespoon Corn flour
  • For the Tofu
  • 1 cup Tofu , Firm, cut into cubes
  • 4 tablespoons Corn flour
  • Salt , to taste
  • Black pepper powder , for seasoning
  • To serve
  • 1 tablespoon Sesame seeds (Til seeds)
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , shredded
  • 2 Spring Onion (Bulb & Greens) , chopped
  • 1 Cucumber , sliced
  • Salt , to taste
  • Oil , for cooking

How to make Anhui Bang Tofu Salad Recipe

  1. To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil. Season the corn flour with salt and pepper. Dust the Tofu with the seasoned flour and place it on the pan. Toast the tofu till it is golden brown on either side. Keep aside.

  2. Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted. Season it with salt and pepper.

  3. Later transfer it to a serving plate and add sliced cucumber on top and keep it aside.

  4. In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl. Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss.

  5. Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve.

  6. Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal.