Honey Glazed Corn Fritters Recipe

Name: Honey Glazed Corn Fritters Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1-1/2 cup Sweet corn boiled and mashed coarsely; 1 cup Potato (Aloo) boiled and mashed; 2 null Green Chillies finely chopped; 1 inch Ginger finely chopped; null Salt to taste; 1/2 cup All Purpose Flour (Maida); 1/4 cup Whole Wheat Bread crumbs; null Oil for deep frying; 1 teaspoon Ginger grated; 3 teaspoon Sweet corn boiled; 2 teaspoon Roasted tomato pasta sauce; 2 teaspoon Green Chilli Sauce; 1 teaspoon Soy sauce; 4 teaspoon Honey (adjust); null Spring Onion (Bulb & Greens) as required

Divya

January 9, 2019

794 Ratings

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.

Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.

If you like this recipe, see here for more Corn Based Appetizer recipes such as:

Honey Glazed Corn Fritters is a recipe of sweet corn and potato balls spiced up with herbs and then deep fried. Later, these corn fritters are glazed with honey for a tinge of sweet taste.

Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.

If you like this recipe, see here for more Corn Based Appetizer recipes such as:

Ingredients

For Corn Fritters

1-1/2 cup Sweet corn, boiled and mashed coarsely

1 cup Potato (Aloo), boiled and mashed

2 Green Chillies, finely chopped

1 inch Ginger, finely chopped

Salt, to taste

1/2 cup All Purpose Flour (Maida)

1/4 cup Whole Wheat Bread crumbs

Oil, for deep frying

For Honey Sauce With Corn Kernels

1 teaspoon Ginger, grated

3 teaspoon Sweet corn, boiled

2 teaspoon Roasted tomato pasta sauce

2 teaspoon Green Chilli Sauce

1 teaspoon Soy sauce

4 teaspoon Honey, (adjust)

Spring Onion (Bulb & Greens), as required

Instructions for Honey Glazed Corn Fritters Recipe

To begin making the Honey Glazed Corn Fritters Recipe, mix the mashed corn, potato, green chili, ginger and salt.

Add breadcrumbs to the mixture and roll them into the desired shape.

Mix maida/all-purpose flour and water into a thin paste. Coat the balls in the flour paste and deep fry them in oil till they are golden brown.

Heat a little oil in a Wok and add some grated ginger.

Add the boiled corn kernels, tomato sauce, chili sauce and soy sauce and sauté for 5 minutes.

Then add honey and add the fried fritters to this sauce and sauté them well for 5 minutes till each piece is coated well with the sauce. Garnish with finely chopped spring onion.

Serve Honey Glazed Corn Fritters Recipe alone during tea time as a weekend meals.

Serve Honey Glazed Corn Fritters Recipe during tea time along with a cup of Espresso Coffee.