Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

Name: Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta); 1 cup Oats Flour; 1 tablespoon Cocoa Powder; 1 tablespoon Flax seed powder (flax meal); 2-3 teaspoons Chocolate chips; 1 pinch Salt; 1/4 teaspoon Vanilla Extract; null Maple syrup sugar to taste; 1 tablespoon Peanut Butter; 1 teaspoon Chocolate chips; null Mixed fruits sliced

Nithya Anantham

October 13, 2024

681 Ratings

Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:World Breakfast

Cuisine:Continental

Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) are the pancakes prepared with added chocolate chips. Pancakes have always been a very versatile breakfast/snack idea and require a whiff of time to put the ingredients together and bake them in no time. And who doesn’t like the sound of pancakes with chocochips? Buckwheat and Oatmeal Chocochip Pancakes Recipe is a healthy eggless twist to the super yummy pancake breakfast recipe. These eggless pancakes make a delicious breakfast and after-school healthy snack for the kids. Serve Buckwheat and Oatmeal Chocochip Pancakes with a dollop of peanut butter on top with some more of choco chips and fruits of your choice.

Did you know: Buckwheat and oats are categorized as one of the healthiest gluten-free grains. This makes Buckwheat good to be consumed by the gluten-sensitive crowd. Buckwheat is a great source of lysine, an amino acid that has anti-viral properties.

Take a look at other popular Pancake recipes:

Ingredients

Ingredients to Garnish

1 cup Buckwheat Flour (Kuttu Ka Atta)

1 cup Oats Flour

1 tablespoon Cocoa Powder

1 tablespoon Flax seed powder (flax meal)

2-3 teaspoons Chocolate chips

1 pinch Salt

1/4 teaspoon Vanilla Extract

Maple syrup, sugar to taste

1 tablespoon Peanut Butter

1 teaspoon Chocolate chips

Mixed fruits, sliced

Instructions for Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless)

To begin making Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless), take the flax seed powder and 2 tablespoons of water in a bowl and whisk it vigorously until it becomes gelatinous.

To this add rest of the ingredients and prepare a free flowing batter with water. The consistency of the batter should be a little thinner than the regular pancake batter.

Heat a griddle an on medium heat.

Pour a ladle full of the pancake batter on it and gently spread it to form a medium sized circle.

Cook on medium heat for two minutes. Flip and cook for 2 mins till done.

Serve the Buckwheat and Oatmeal Chocochip Pancakes Recipe (Eggless) with a chunky dollop of peanut butter, sprinkle some more of chocochips over it and present with a fruit slice of your choice.