Annanas Ka Muzzafar Recipe
Annanas Ka Muzzafar Recipe is saffron flavoured rice with sugar syrup, pineapple chunks and ghee topped with crunchy paneer and nuts. Make it and serve this delicious desert with a weekend lunch meal.
The Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe) is a sweet dish made traditionally in “Dum” which is one of the oldest method of cooking, The saffron flavored spiced rice is layered with sweetened pineapple chunks that are reduced in sugar syrup. The layer is then topped up with toasted paneer and nuts in order to give an extra crunch to the layered dessert.
Rice and pineapple is a different texture that has been discovered so far, which compliments really well with each other.
If you are looking for more Pineapple recipes here are some of our favorites:
- 1 cup Basmati rice
- 1 cup Pineapple , chopped
- 2 Saffron strands
- 2 tablespoon Paneer (Homemade Cottage Cheese) , grated
- 4 Cardamom (Elaichi) Pods/Seeds
- 1/2 cup Sugar
- 1 tablespoon Sultana Raisins
- 8 Cashew nuts , chopped
- 8 Pistachios , chopped, optional
- 8 Whole Almonds (Badam) , chopped, optional
- Salt , to taste
- Ghee , for cooking
How to make Annanas Ka Muzzafar Recipe
To begin making the Annanas Ka Muzzafar Recipe (Pineapple layered Rice Recipe)start by heating the pressure cooker, add a tablespoon of ghee, toast the cinnamon and cloves. Then add in the rice, fry for few seconds.
Pour 2 cups of water, 50 ml water mixed with saffron and cook for 2 whistle. Once done release the pressure naturally. After the rice is cooked, remove all the spices from the rice and keep it aside.
Heat a saucepan, add sugar, 1/4 cup water and a cinnamon pod, and keep mashing till it becomes thick and mushy.
Heat another saucepan with ghee, add paneer, cashew nuts and raisins and fry them till it is golden brown.
In a flat ceramic bowl, add the pineapple and spread it over, then add the saffron rice, layer it till the brim and sprinkle the golden brown paneer and toasted nuts on top.