Arugula Watermelon and Feta Salad Recipe
A refreshing summer salad, Arugula Watermelon and Feta Salad Recipe is a combination of peppery arugula leaves combined with watermelon dressed in a tabasco and red wine vinegar. It makes a perfect salad for the summers when watermelon is in season.
Arugula Watermelon and Feta Salad Recipe is a light summer salad made with fresh summer ingredients. Lovely arugula leaves, peppery in taste are mixed along with juicy crunchy watermelon pieces and tossed in a tangy spicy dressing of tabasco sauce, red wine vinegar and a dash of honey to balance out all the flavours.
Try our other Salad recipes:
- 2 cups Arugula leaves
- 2 cups Watermelon , deseeded and cut into cubes
- 3 tablespoons Feta Cheese For the Dressing
- 1 tablespoon Olive Oil
- 2 teaspoons Red Wine Vinaigrette
- 1 teaspoon Honey
- Salt , to taste
- 1/2 teaspoon Black pepper powder
- 1/4 teaspoon Tabasco sauce
How to make Arugula Watermelon and Feta Salad Recipe
To begin making the Arugula Watermelon and Feta Salad Recipe, pick the arugula leaves and thoroughly wash them to ensure they are clean.
In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator.
In a small mixing bowl, combine the olive oil along with red wine vinegar, honey, salt, pepper and Tabasco sauce. Whisk and allow it to chill.
Just before serving, toss the Arugula Watermelon Feta Salad along with the dressing and serve chilled.
Although the Arugula Watermelon and Feta Salad tastes best chilled, you could also serve it at room temperature.
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