Sweet Potato, Celery & Peanut Soup Recipe

August 8, 2019

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Sweet Potato, Celery & Peanut Soup Recipe
Time:Prep: 15 M|Cook: 30 M|Total: 45 M
Makes:4 Servings
Meal:Dinner
Cuisine:Continental

Sweet Potato, Celery & Peanut Soup is a delicious nutty flavor soup. This soup is quite a change of taste from the other routine soups and it combines the goodness of the ingredients with a perfect balance of sweet and savory flavors. 

Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted Herb Mushroom Bruschetta

Other recipes that you can try are:

  1. Light And Healthy Spinach Soup Recipe
  2. Cream of Celery Soup Recipe
  3. Vegetarian Corn Chowder Soup Recipe 

Ingredients

    1 Sweet Potato, boiled
    1 teaspoon Extra Virgin Olive Oil
    2 stalks Celery, diced
    2 stalks Leek, diced
    1 clove Garlic, minced
    1 inch Ginger, peeled and grated
    3 cups Vegetable stock
    1/4 teaspoon Cinnamon Powder (Dalchini)
    1 tablespoon Peanut Butter, unsweetened
    1 tablespoon Honey
    1 tablespoon Heavy whipping cream
    Salt and Pepper, to taste

Instructions for Sweet Potato, Celery & Peanut Soup Recipe

    1

    To begin making the Sweet Potato, Celery & Peanut Soup Recipe, make sure to have the ingredients ready and the sweet potato boiled as well. 

    2

    In a heavy bottomed pan; heat a teaspoon of olive oil over medium heat. Add the celery, leeks, garlic, ginger and stir-fry for a few minutes until you notice the leeks and celery have softened a little bit. Add the hot vegetable stock, stir to combine and let the soup simmer over medium heat for few minutes or till the liquid is reduced to half.

    3

    The next step is to blend all the ingredients in a blender until you get a smooth puree of the Sweet Potato Soup. 

    4

    Once blended, transfer the soup to a saucepan. When you are ready to serve the soup, give the soup a brisk boil. Add the peanut butter, honey, cinnamon powder, salt and pepper to the soup. Check the salt and pepper and adjust to suit your taste.

    5

    Serve the Sweet Potato, Celery & Peanut Soup topped with some fresh cream and herbs for a wholesome weeknight dinner along with toasted  Herb Mushroom Bruschetta



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