How long does it take to make Asian Cabbage Salad with Ginger Peanut Dressing ?

The total time to make Asian Cabbage Salad with Ginger Peanut Dressing is 25 minutes. Preparation takes 25 minutes and cooking takes 0 minutes.

How many servings does this Asian Cabbage Salad with Ginger Peanut Dressing recipe make?

This recipe makes 6 servings of Asian Cabbage Salad with Ginger Peanut Dressing .

What type of cuisine is Asian Cabbage Salad with Ginger Peanut Dressing ?

Asian Cabbage Salad with Ginger Peanut Dressing is a Asian dish from the Salad Recipes category.

Asian Cabbage Salad with Ginger Peanut Dressing

Name: Asian Cabbage Salad with Ginger Peanut Dressing
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Carrots (Gajjar) julienned or grated; 1 cup Cabbage (Patta Gobi/ Muttaikose) shredded finely; 1 Red Bell pepper (Capsicum) cut lengthwise; 1 Yellow Bell Pepper (Capsicum) cut lengthwise; 1/3 cup Spring Onion Greens chopped; 1/4 cup Mint Leaves (Pudina) chopped; 1 Onion thinly sliced; 1/4 cup Roasted Peanuts (Moongphali) to garnish; 1/4 cup Peanut Butter preferably chunky; 2 tablespoons Honey; 1 tablespoon Lemon juice; 1 teaspoon Chilli vinegar; 1/2 teaspoon Soy sauce; 1 tablespoon Sriracha sauce; 1 tablespoon Sesame (Gingelly) Oil or regular cooking oil; 1 tablespoon Water; 1 teaspoon Red Chilli flakes; Salt to taste

Archana Doshi

May 15, 2021

4880 Ratings

Asian Cabbage Salad with Ginger Peanut Dressing - Recipe image with step-by-step cooking instructions

Time:Prep: 25 M|Cook: 0 M|Total: 25 M

Makes:6 Servings

Meal:Appetizer

Cuisine:Asian

Carrot Cabbage Salad Recipe With Peanut Ginger Dressing is a refreshing salad made with a combination of carrots, cabbage, bell peppers, onions and spring onion greens with an Asian style dressing of creamy crunchy peanut butter along with sweet notes from the honey and heat from the sriracha sauce.

You could eat it as is, as a midday snack or along with a meal.

Serve Asian Cabbage Salad with Ginger Peanut Dressing along with Lemon Coriander Soup Recipe and Delicious & Cheesy Spaghetti Sandwich Recipe or Grilled Basil Pesto Chicken Sub Sandwich Recipe followed by a dessert of Tender Coconut Ice Cream Recipe.

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You could eat it as is, as a midday snack or along with a meal.

Try our other salad recipes:

Ingredients

For the Peanut Ginger Dressing

2 Carrots (Gajjar), julienned or grated

1 cup Cabbage (Patta Gobi/ Muttaikose), shredded finely

1 Red Bell pepper (Capsicum), cut lengthwise

1 Yellow Bell Pepper (Capsicum), cut lengthwise

1/3 cup Spring Onion Greens, chopped

1/4 cup Mint Leaves (Pudina), chopped

1 Onion, thinly sliced

1/4 cup Roasted Peanuts (Moongphali), to garnish

1/4 cup Peanut Butter, preferably chunky

2 tablespoons Honey

1 tablespoon Lemon juice

1 teaspoon Chilli vinegar

1/2 teaspoon Soy sauce

1 tablespoon Sriracha sauce

1 tablespoon Sesame (Gingelly) Oil, or regular cooking oil

1 tablespoon Water

1 teaspoon Red Chilli flakes

Salt, to taste

Instructions for Asian Cabbage Salad with Ginger Peanut Dressing

To begin making the Asian Cabbage Salad with Ginger Peanut Dressing, keep all the vegetables ready in the required cuts.

In a mixing bowl, combine the carrots, cabbage, red bell pepper, yellow bell pepper, spring onion greens, coriander leaves and onion and mix well.

To make the Peanut Ginger Dressing

In a mixing bowl, combine the peanut butter, honey, lemon juice, chilli vinegar, soy sauce, sriracha sauce, sesame oil, water, red chilli flakes and salt to taste.

Whisk well to get a well combined Peanut Ginger Dressing.

Toss in the Peanut Ginger Dressing along with the Asian Cabbage Salad just before serving the salad.

Garnish the Carrot Cabbage Salad Recipe With Peanut Ginger Dressing with roasted peanuts and serve.

Recipe Tags

Party Food Recipes,Vegetarian Recipes,Side Dish Recipes,Ginger Recipes,Peanut Butter Recipes

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