Asian Red Cabbage Salad With Roasted Peanuts Recipe

Name: Asian Red Cabbage Salad With Roasted Peanuts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons Sesame (Gingelly) Oil; 1 tablespoon Honey; 1/2 tablespoon Cumin powder (Jeera); 1/2 tablespoon Black pepper powder; 1/2 teaspoon Vinegar; 1 null Carrot (Gajjar) cut into julianne; 1 cup Red cabbage shredded; 1 null Onion grated; 1/2 cup Raw Peanuts (Moongphali) roasted (with masala)

Reena Vyas

May 2, 2017

2326 Ratings

Asian Red Cabbage Salad With Roasted Peanuts Recipe

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Asian

Asian Red Cabbage Salad is a perfect combination of shredded red cabbage, carrots and onions mixed with roasted peanuts dressed in honey, olive oil, cumin and crushed black pepper. This Asian Red Cabbage Salad will be your best friend during this summer days and full of antioxidants during these mix weather conditions like humidity, rain and summer.

Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.

If you like this recipe, you can also try other Thai recipes such as

Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.

If you like this recipe, you can also try other Thai recipes such as

Ingredients

For dressing

2 tablespoons Sesame (Gingelly) Oil

1 tablespoon Honey

1/2 tablespoon Cumin powder (Jeera)

1/2 tablespoon Black pepper powder

1/2 teaspoon Vinegar

For salad

1 Carrot (Gajjar), cut into julianne

1 cup Red cabbage, shredded

1 Onion, grated

1/2 cup Raw Peanuts (Moongphali), roasted (with masala)

Instructions for Asian Red Cabbage Salad With Roasted Peanuts Recipe

To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing.

To make dressing for the salad, mix all the ingredients and whisk them well in a bowl. For better taste, you can leave the dressing for 4 to 5 hours.

To make salad, you need to cut the all veggies and mix them together.

I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.

At serving time, mix the dressing into salad and serve immediately.

Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner.