To begin making the Thai Jasmine Rice, we will cook the rice in Saucepan.

First wash the rice well in water, three to four times. Place rice in a Saucepan, add salt, a teaspoon of oil and about 2 cups of water. Bring the rice to a brisk boil. 

As soon as rice comes to brisk boil, turn the heat to low, cover the pan and simmer the rice until all the water is absorbed. Once the water is absorbed, turn off the heat.

Allow the rice to rest covered in the pan for the next 10 minutes. This will help the rice settle down and fluff up. Serve hot or at room temperature along with your favorite Thai Green Curry or Thai Red Curry