Asian Style Chicken Sloppy Joes
Asian Style Chicken Sloppy Joes is a fusion of the classic American sloppy joe with an Asian style chicken filled on the inside. Topped with a refreshing purple cabbage salad dressed in mayonnaise.
Asian Style Chicken Sloppy Joes is a delicious homemade rustic American sloppy Joe with a filling of an Asian style chicken. Spicy saucy chicken is topped with creamy purple cabbage salad and sandwiched between burger buns.
Serve it at your child's play date or at your dinner party or just make it for the family during the weekends.
Try our other chicken recipes:
- 4 Burger buns
- 2 tablespoons Butter (Salted) For the Asian style chicken
- 2 Chicken breasts , minced
- 1 tablespoon Extra Virgin Olive Oil
- 8 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 2 tablespoons Tomato Ketchup
- 2 tablespoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
- 1 teaspoon Vinegar
- 1 teaspoon Soy sauce
- Salt , to taste
- 1/2 teaspoon Black pepper powder , r
- 1 teaspoon Red Chilli sauce For the salad
- 1 Purple cabbage , shredded
- 1/3 cup Spring Onion Greens
- 2 tablespoons Classic Mayonnaise (With Egg)
- 1 teaspoon Lemon juice
- Salt , to taste
How to make Asian Style Chicken Sloppy Joes
To begin making the Asian Style Chicken Sloppy Joes, we will first make the Asian style chicken filling.
Mince the chicken in a food processor or a mixer grinder and keep aside.
In a skillet heat oil on medium flame, add the garlic and saute for 30 seconds, then add the onions and continue to cook for another minute till the onions begin to sweat.
At this stage add in all the sauces- tomato ketchup, red chilli sauce, Red Chilli sauce (Sichuan Sauce), along with vinegar, soy sauce, salt and black pepper powder.
Stir well, and finally add the minced chicken. Mix well and cook until the chicken has completely cooked through. This will take about 4 minutes, as minced chicken cooks very fast.
Turn off the flame, check the salt and seasoning and adjust according to taste. Transfer the chicken into a bowl. Keep aside.
In a mixing bowl, combine the purple cabbage along with the spring onion greens, mayonnaise, salt and lemon juice.
Heat a griddle on medium heat.
Cut the burger buns into half, horizontally, spread some butter on both sides of the bun and place on the heated griddle until lightly toasted. This will take about a minute.
Next, place the open bun on a working counter, top the base bun with the Asian style chicken, place some salad over it and close with the top bun.