To begin making the Spicy Vegetable Egg Noodles Recipes, preheat 1 litre of water and bring it to a boil. Add Archana's Kitchen Millet Noodles to the boiling water and cook until it is just about cooked, it should have firm but yet cooked texture (al dente)

Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.

Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.

Add the veggies and stir fry till the veggies have cooked through but still crunchy. Bread the eggs in and add the salt and pepper

Add in the soy, chili sauce and rice vinegar. 

Increase the heat and add the millet noodles. Mix well to coat and stir fry for 2-3 minutes or till the Vegetable Egg Millet Noodles has combined well with the sauces

Turn off the heat. Garnish the Spicy Vegetable Egg Millet Noodles with spring onions and serve.

Serve the Spicy Vegetable Egg Millet Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.