Egg Hakka Noodles Recipes | Egg Chow Mein Made Using Millet Noodles

Name: Egg Hakka Noodles Recipes | Egg Chow Mein Made Using Millet Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Indo Chinese
Ingredients: 300 grams Hakka Noodles; 1 cup Carrots (Gajjar) thinly sliced; 1/4 cup Baby corn thinly sliced or quartered; 1/2 cup Snow peas thinly sliced; 1 cup Button mushrooms sliced; 1 cup Broccoli cut into florets; 2 null Whole Eggs scrambled; 1 null Onion thinly sliced; 2 cloves Garlic finely chopped; 2 tablespoons Red Chilli sauce; 1 tablespoon Light soy sauce; 1 teaspoon Rice Vinegar; 1 tablespoon Sesame (Gingelly) Oil; 2 stalks Spring Onion Greens chopped for garnish; null Salt and Pepper to taste

Archana Doshi

November 19, 2022

13563 Ratings

Egg Hakka Noodles Recipes | Egg Chow Mein Made Using Millet Noodles

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:6 Servings

Meal:One Pot Dish

Cuisine:Indo Chinese

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions.

Spicy Vegetable Egg Noodles Recipes are made from Archana's Kitchen Millet Hakka Noodles that are made using foxtail millets and whole wheat. Shop them today --> Archana's Kitchen Millet Hakka Noodles

Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.

If you like one dish recipes, then you must try some of our favorites like

Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.

If you like one dish recipes, then you must try some of our favorites like

Ingredients

300 grams Hakka Noodles

1 cup Carrots (Gajjar), thinly sliced

1/4 cup Baby corn, thinly sliced or quartered

1/2 cup Snow peas, thinly sliced

1 cup Button mushrooms, sliced

1 cup Broccoli, cut into florets

2 Whole Eggs, scrambled

1 Onion, thinly sliced

2 cloves Garlic, finely chopped

2 tablespoons Red Chilli sauce

1 tablespoon Light soy sauce

1 teaspoon Rice Vinegar

1 tablespoon Sesame (Gingelly) Oil

2 stalks Spring Onion Greens, chopped for garnish

Salt and Pepper, to taste

Instructions for Egg Hakka Noodles Recipes | Egg Chow Mein Made Using Millet Noodles

To begin making the Spicy Vegetable Egg Noodles Recipes, preheat 1 litre of water and bring it to a boil. Add Archana's Kitchen Millet Noodles to the boiling water and cook until it is just about cooked, it should have firm but yet cooked texture (al dente)

Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.

Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.

Add the veggies and stir fry till the veggies have cooked through but still crunchy. Bread the eggs in and add the salt and pepper

Add in the soy, chili sauce and rice vinegar.

Increase the heat and add the millet noodles. Mix well to coat and stir fry for 2-3 minutes or till the Vegetable Egg Millet Noodles has combined well with the sauces

Turn off the heat. Garnish the Spicy Vegetable Egg Millet Noodles with spring onions and serve.

Serve the Spicy Vegetable Egg Millet Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe and Fennel Pesto Pull-Apart Bread Recipe.