Asian Style Sweet Potato Croquettes Recipe
Delicious Asian Style Sweet Potato Croquettes make a perfect Tea Time snack or an Appetizer for parties. Enjoy along with Peanut Chilli Dipping Sauce and Ginger Tea as a tea time snack or serve it as an after school snack for your kids.
Croquettes are crumb crusted vegetable patties served with a dip. This version of Croquettes, Asian Style Sweet Potato Croquettes Recipe are made with sweet potatoes that are flavoured with mild asian spices, crumb crusted and pan fried.
Sweet potatoes have a large amount of Vitamin B and minerals making it a healthier option. Unlike the other forms of sweet vegetables, it doesn't spike sugar level in the bloodstream.
These Asian Style Croquettes are always a huge hit at parties and will vanish in seconds. You can make a batch of these Sweet Potato Croquettes and pan fry them at the time of serving.
If you are looking for more Appetizers recipes, here are some :
- 500 grams Sweet Potatoes , boiled
- 2 Onions , finely chopped
- 4 Green Chillies , finely chopped
- 1/4 cup Coriander (Dhania) Leaves , finely chopped
- 1 teaspoon White pepper powder
- 2 teaspoons Dark soy sauce
- 1 cup Whole Wheat Bread crumbs
- 2 teaspoons Corn flour
- 4 tablespoons Sunflower Oil
- Salt , to taste
How to make Asian Style Sweet Potato Croquettes Recipe
To begin making Asian Style Sweet Potato Croquettes Recipe, pressure cook the sweet potatoes, peel the skin off, mash and keep aside in a big bowl.
Heat 2 teaspoons of oil in a shallow pan, add the onions and saute until it turns translucent.
Once the onions have turned translucent add in the green chillies, coriander and saute till the coriander leaves wilt. Turn off the heat and let it cool a bit.
After the onion mixture has cooled down add it into the mashed sweet potato mixture. To this add the soy sauce, white pepper powder, season with salt and mix well to combine.
Divide the mixture into equal portions and make around 2 inch long croquettes, arrange them on a plate.
Now in a plate mix the cornstarch, a pinch of salt and bread crumbs together.
Take each prepared croquette, gently roll it into the breadcrumbs mixture, and press gently so that the crumbs stick to the sweet potato croquette. Keep this aside.
Now, add heat the rest of the oil in a wide flat pan, gently place a set of croquettes and pan fry them till all the sides turn golden. Once done transfer the Asian Style Sweet Potato Croquettes on to a plate with an oil absorbent paper.
Likewise, pan fry the rest of the prepared croquettes and serve hot.