How long does it take to make Assamese Komolar Kheer Recipe (Orange Kheer)?

The total time to make Assamese Komolar Kheer Recipe (Orange Kheer) is 20 minutes. Preparation takes 5 minutes and cooking takes 15 minutes.

How many servings does this Assamese Komolar Kheer Recipe (Orange Kheer) recipe make?

This recipe makes 2 servings of Assamese Komolar Kheer Recipe (Orange Kheer).

What type of cuisine is Assamese Komolar Kheer Recipe (Orange Kheer)?

Assamese Komolar Kheer Recipe (Orange Kheer) is a Assamese dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Assamese Komolar Kheer Recipe (Orange Kheer)

Name: Assamese Komolar Kheer Recipe (Orange Kheer)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Assamese
Ingredients: 1 liter Milk; 4 tablespoons Sugar; 6 Whole Almonds (Badam) socked in water for an hour; 2 tablespoons Mixed nuts chopped; 1/2 cup Orange pulp

Dhara Shah

October 8, 2017

2658 Ratings

Assamese Komolar Kheer Recipe (Orange Kheer) - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:2 Servings

Meal:Dessert

Cuisine:Assamese

This is a typical and very popular Assamese dessert that tastes different but enthralling. It is easy to make and is perfect to serve during special occasions or festivals.

Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan.

If you like this recipe, you can also try other Kheer recipes such as

This is a typical and very popular Assamese dessert that tastes different but enthralling. It is easy to make and is perfect to serve during special occasions or festivals.

Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan.

If you like this recipe, you can also try other Kheer recipes such as

Ingredients

1 liter Milk

4 tablespoons Sugar

6 Whole Almonds (Badam), socked in water for an hour

2 tablespoons Mixed nuts, chopped

1/2 cup Orange pulp

Instructions for Assamese Komolar Kheer Recipe (Orange Kheer)

To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan.

Bring the milk to boil and reduce heat to minimum. Keep stirring with a wooden spoon from time to time.

Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts.

When the milk starts to thicken add the dry fruits to the kheer.

Add sugar and keep stirring. When the kheer is of desired consistency switch off the gas.

Keep stirring for a while. Cool the kheer and cover.

Just before serving add the chilled orange pulp. Enjoy as a dessert after a meal.

Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan.

Recipe Tags

Festival Recipes,Orange Recipes,Payasam Recipes & Kheer Recipes,Dussehra Festival Recipes,Assamese Cuisine Recipes

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