How long does it take to make Avarekaalu Usli (Broad Bean In Gravy) Recipe?

The total time to make Avarekaalu Usli (Broad Bean In Gravy) Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Avarekaalu Usli (Broad Bean In Gravy) Recipe recipe make?

This recipe makes 4 servings of Avarekaalu Usli (Broad Bean In Gravy) Recipe.

What type of cuisine is Avarekaalu Usli (Broad Bean In Gravy) Recipe?

Avarekaalu Usli (Broad Bean In Gravy) Recipe is a South Indian Recipes dish from the Poriyal Recipes (South Indian Sabzi) category.

Avarekaalu Usli (Broad Bean In Gravy) Recipe

Name: Avarekaalu Usli (Broad Bean In Gravy) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 2 cups Avarekai (Broad Beans) fresh or frozen; 1 Onion finely chopped; 3 to 4 Green Chillies finally chopped; 1 inch Ginger; 1 teaspoon Garlic grated; Lemon juice from 1 lemon; pinch Asafoetida (hing); 1/2 teaspoon Turmeric powder (Haldi); Salt as required; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon White Urad Dal (Split); Curry leaves few

Manasa

November 12, 2022

806 Ratings

Avarekaalu Usli (Broad Bean In Gravy) Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:South Indian Recipes

Avarekaalu or Broad beans are available in Karnataka during the winter season. This bean is soft, mushy and has a distinct aroma. My mom used to prepare a number of dishes using this bean. Avarekaal rotti and avarekaal usli have been my long time favourites since then. Avarekaalu Usli is a simple gravy recipe made with Broad beans and spices.

Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.

You can also try other gravy based recipes such as

Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.

You can also try other gravy based recipes such as

Ingredients

For tempering

2 cups Avarekai (Broad Beans), fresh or frozen

1 Onion, finely chopped

3 to 4 Green Chillies, finally chopped

1 inch Ginger

1 teaspoon Garlic, grated

Lemon juice, from 1 lemon

pinch Asafoetida (hing)

1/2 teaspoon Turmeric powder (Haldi)

Salt, as required

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon White Urad Dal (Split)

Curry leaves, few

Instructions for Avarekaalu Usli (Broad Bean In Gravy) Recipe

To begin making the Avarekaalu Usli, heat oil in a pressure cooker and add mustard seeds and urad dal. Once the mustard seeds splutter, add the curry leaves, green chillies, garlic, ginger and onions.

Sauté till the onions are translucent. At this point add the broad beans and sauté for few minutes.

After few minutes, add turmeric powder and salt. Finally, add the lime juice and cook for 2 whistles and garnish with coriander leaves.

Serve Avarekaalu Usli with Roti or Whole Wheat Lachha Paratha for your weekday lunch or dinner.

Editor's Notes:

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Recipe Tags

Indian Lunch Recipes,Office Lunch Box Recipes,Healthy Recipes,Green Beans Recipes (French /Haricot),Mother's Day Recipe Contest 2016

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