Jal Jeera Recipe - Indian Spiced Lemonade

Name: Jal Jeera Recipe - Indian Spiced Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 2 teaspoons Cumin seeds (Jeera) roasted and powdered; 1 teaspoon Black Salt (Kala Namak); 2 tablespoons Mint Leaves (Pudina) freshly chopped; null Lemon juice adjust according to taste; null Salt to taste

Archana Doshi

April 3, 2018

1637 Ratings

Jal Jeera Recipe - Indian Spiced Lemonade

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

The Jal Jeera Recipe is a roasted cumin and lemon water cooler flavored with black salt and fresh mint. A cumin flavored lemony drink as simple as it sounds is a popular digestive drink or an appetizing drink served at many restaurants and homes during an elaborate meal.

The delicate flavour from roasted cumin powder and freshly chopped mint added a taste of freshness and appetite before a heavy meal.

Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe.

You can also take a look at similar Drink Recipes which you can serve to your guests:

The delicate flavour from roasted cumin powder and freshly chopped mint added a taste of freshness and appetite before a heavy meal.

You can also take a look at similar Drink Recipes which you can serve to your guests:

Ingredients

2 teaspoons Cumin seeds (Jeera), roasted and powdered

1 teaspoon Black Salt (Kala Namak)

2 tablespoons Mint Leaves (Pudina), freshly chopped

Lemon juice, adjust according to taste

Salt, to taste

Instructions for Jal Jeera Recipe - Indian Spiced Lemonade

To begin making the Jal Jeera Recipe, first get all the ingredients together. If you dont have roasted cumin powder, then take some cumin and dry roast it in pan.

Once the aromas come out, turn off the heat. Allow it to cool and then powder it fine to get roasted cumin powder, in a pestle and mortar, preferably.

In a bowl, filled with 4 cups of water stir in all the ingredients including cumin seeds powder, black salt, mint leaves, lemon juice and salt until well blended. Refrigerate for a couple of hours before serving.

When you are ready to serve adjust the salt and cumin levels. You could also add a dash of black pepper powder or crushed green chillies to add a zing to the Jal Jeera.

Serve Jal Jeera Recipe as a welcome drink to guests in summer or for a chaat party, along with chaats like Indian Misal Bunny Chow Recipe, Karnataka Style Churumuri (Spicy Puffed Rice Recipe) or Delhi Style Matar Chaat (Matra) Recipe.